Black Forest Bread Cake
Servings - 3 - 4
INGREDIENTS
Red tutti frutti - 100 grams
Sugar - 50 grams
Water - 150 milliliters
Whipped cream - 400 milliliters
Vanilla essence - 1 teaspoon
Bread slices
Grated chocolate - to taste
Cherry - to taste
PREPARATION
1. Take a pan, add 100 grams red tutti frutti, 50 grams sugar, 150 milliliters water and mxi ti well.
2. Bring it to a boil.
3. Remove it from heat and keep aside.
4. In a mixing bowl, add 400 milliliters whipped cream and whisk it well.
5. Add 1 teaspoon vanilla essence and whisk it again.
6. Keep aside.
7. Take a bread slice and cut it’s edges.
8. Add some prepared tutti frutti syrup on it and spread it evenly.
9. Then, add the prepared whipped on it and spread it evenly.
10. Garnish with grated chocolate and place a another slice of bread.
11. Repeat this process 4 times.
12. Coat the cake with whipped cream properly.
13. Now, garnish with grated chocolate from all sides.
14. Decorate the top with whipped cream.
15. Place a cheery on top of it.
16. Cut it into slices.
17. Serve.
Chocolate Mousse Cake
Servings - 4 - 5
INGREDIENTS
Coffee - 2 teaspoons
Water - 2 tablespoons
Butter - 130 grams
Powdered brown sugar - 130 grams
Eggs - 2
Vanilla essence - 1 teaspoon
Melted dark chocolate - 180 grams
All purpose flour - 90 grams
Water - 60 milliliters
Gelatin - 12 grams
Coffee - 2 teaspoons
Water - 2 tablespoons
Whipped cream - 250 grams
Egg - 1
Egg yolks - 5
Powdered sugar - 65 grams
Melted dark chocolate - 380 grams
Water - 60 milliliters
Gelatin - 12 grams
Coffee - 2 teaspoons
Water - 2 tablespoons
Whipped cream - 250 grams
Egg - 1
Egg yolks - 5
Powdered sugar - 65 grams
Melted dark chocolate - 60 grams
PREPARATION
1. In a bowl, add 2 teaspoons coffee, 2 tablespoons water and mix it well.
2. In a mixing bowl, add 130 grams butter and whisk it well.
3. Then, add 130 grams powdered brown sugar and mix it well.
4. Add 2 eggs and mix it again.
5. Add 1 teaspoon vanilla essence, 180 grams melted dark chocolate and mix it well.
6. Now, add the prepared coffee shot and mix it well.
7. Add 90 grams all purpose flour and mix it well to make a thick batter.
8. Transfer the batter into a baking dish and spread it evenly.
9. Preheat the oven to 350°F/180°C. Bake for 30 minutes.
10. Remove it from oven and allow it to cool.
11. In a bowl, add 60 milliliters water, 12 grams gelatin and microwave for 30 seconds.
12. Remove it from microwave and keep aside.
13. In a bowl, add 2 teaspoons coffee, 2 tablespoons water and mix it well.
14. In a mixing bowl, add 250 grams whipped cream, prepared coffee shot and mix it well.
15. Keep aside.
16. In a another mixing bowl, add 1 whole egg, 5 egg yolks and whisk it well.
17. Add 65 grams powdered sugar and mxi it again.
18. Take a deep pan, add some water in it and bring it to. boil.
19. Place the egg mixture on top of it and stir for 2 -3 minutes.
20. Then, add 380 grams melted dark chocolate and mix it well.
21. Transfer this into the whipped cream mixture and mix it well.
22. Now, add the prepared gelatin mixture and mix it again.
23. Transfer this mixture over the cake base and spread it evenly.
24. Refrigerate for 3 - 4 hours.
25. In a bowl, add 60 milliliters water, 12 grams gelatin and microwave for 30 seconds.
26. Remove it from microwave and keep aside.
27. In a bowl, add 2 teaspoons coffee, 2 tablespoons water and mix it well.
28. In a mixing bowl, add 250 grams whipped cream, prepared coffee shot and mix it well.
29. Keep aside.
30. In a another mixing bowl, add 1 whole egg, 5 egg yolks and whisk it well.
31. Add 65 grams powdered sugar and mxi it again.
32. Take a deep pan, add some water in it and bring it to. boil.
33. Place the egg mixture on top of it and stir for 2 -3 minutes.
34. Then, add 60 grams melted dark chocolate and mix it well.
35. Transfer this into the whipped cream mixture and mix it well.
36. Now, add the prepared gelatin mixture and mix it again.
37. Transfer this mixture over the cake base and spread it evenly.
38. Again refrigerate for 3 - 4 hours.
39. Remove it from refrigerator.
40. Garnish with dark chocolate.
41. Cut it into pieces.
42. Serve.
