Semiya Payasam
Servings - 3 - 4
INGREDIENTS
Roasted vermicelli - 100 grams
Ghee - 50 grams
Almonds - 1 tablespoon
Cashews - 1 tablespoon
Pistachios - 1 tablespoon
Raisins - 1 tablespoon
Cardamom - 1/2 teaspoon
Milk - 1 litre
Sugar - 220 grams
Saffron - 1/4 teaspoon
PREPARATION
1. Take 100 grams roasted vermicelli and crush them into small pieces.
2. Heat 50 grams ghee in a pot, add 1 tablespoon almonds, 1 tablespoon cashews, 1 tablespoon pistachios, 1 tablespoon raisins, 1/2 teaspoon cardamom and saute for 2 - 3 minutes.
3. Now, add 1 litre milk, 220 grams sugar and stir well.
4. Add 1/4 teaspoon saffron and mix well.
5. Bring it to a boil.
6. Now, add the roasted vermicelli in it and boil the vermicelli till light golden brown or until it cooked.
7. Garnish with pistachios.
8. Serve.
