White Chocolate Cake
Servings 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Baking powder - 1/2 teaspoon
Baking soda - 1 teaspoon
Butter - 120 grams
Powdered sugar - 200 grams
Eggs - 3
Vanilla essence - 1 teaspoon
Butter milk - 100 milliliters
White chocolate - 120 grams
Milk - 100 milliliters
White chocolate - 150 grams
All purpose flour - 30 grams
Butter - 100 grams
Powdered sugar - 100 grams
Vanilla essence - 1 teaspoon
Sprinkle sugar crystal
PREPARATION
1. In a mixing bowl, add 300 grams all purpose flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda and mix it well.
2. In a another mixing bowl, add 120 grams butter, 200 grams powdered sugar and whist it well.
3. Now, add 3 eggs one by one and whisk it well.
4. Add 1 teaspoon vanilla essence and mix it well.
5. Then, add the all purpose flour and whisk it well to make a thick batter.
6. Add 100 milliliters butter milk, 120 grams white chocolate and whisk it again.
7. Now, pour the batter into the baking dish.
8. Preheat the oven to 345°F/175°C. Bake for 45 minutes or until the top is golden brown.
9. Take a pan, add 100 milliliters milk, 150 grams white chocolate and stir well.
10. Bring it to a boil.
11. Add 30 grams all purpose flour and mix it well.
12. Remove it from heat and keep aside.
13. In a mixing bowl, add 100 grams butter, 100 grams powdered sugar, 1 teaspoon vanilla essence and whisk it well.
14. Now, add the chocolate milk mixture in it and mix it well.
15. Spread the prepared frosting over the cake and spread it evenly.
16. Sprinkle sparkling sugar crystal over it.
17. Refrigerate for 1 hour.
18. Cut it into pieces.
19. Serve and enjoy!
