Paneer Egg Muffins
Servings - 2 - 3
INGREDIENTS
Paneer - 350 grams
Boiled mashed potatoes - 200 grams
Carrot - 40 grams
Bell pepper - 40 grams
Onions - 70 grams
Coriander - 2 teaspoons
Garlic - 2 teaspoons
Green chili - 1 tablespoon
Red chilies flakes - 1 teaspoon
Garam masala - 1/2 teaspoon
Red Chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
All purpose flour - 1 tablespoon
Eggs - 3
Salt - 1/2 teaspoon
Onions
Tomato
Coriander
Mozzarella cheese
PREPARATION
1. In a mixing bowl, add 350 grams paneer, 200 grams boiled mashed potatoes, 40 grams carrot, 40 grams bell pepper, 70 grams onions, 2 teaspoons coriander, 2 teaspoons garlic, 1 tablespoon green chilli, 1 teaspoon red chilli flakes, 1/2 teaspoon garam masala, 1 teaspoon red chilli, 1/2 teaspoon turmeric, 1 teaspoon salt, 1 tablespoon all purpose flour and mix it well .
2. Take some mixture on your hand and shape them into round shape.
3. In a mixing bowl, add 3 eggs, 1/2 teaspoon salt and mix it well.
4. Place the prepared cutlet in the muffin tray.
5. Press the top of the cutlet with your hands.
6. Pour, the egg mixture in it.
7. Top with onions, tomato, coriander and mozzarella cheese.
8. Preheat the oven to 350°F/180°C. Bake for 20 minutes.
9. Serve.
Egg Muffins
Servings - 5 - 7
INGREDIENTS
Eggs - 12
Milk - 50 milliliters
Black pepper - 1/2 teaspoon
Salt - 1 1/2 teaspoons
Chopped spinach - 80 grams
Cherry tomato - 140 grams
Onions - 120 grams
Salsa - for garnishing
Feta cheese - for garnishing
PREPARATION
1. Crack 12 eggs into a bowl, add 50 millilitres milk, 1/2 teaspoon black pepper, 1 1/2 teaspoon salt and mix well.
2. Add 80 grams chopped spinach, 140 grams cherry tomato, 120 grams onions and mix well to combine.
3. Pour the mixture evenly into the prepared muffin pan.
4. Preheat the oven to 350 °F/180 °C. Bake for 20 - 25 minutes.
5. Garnish with salsa and feta cheese.
6. Serve.
