Fried Potato Ice Cream
Servings - 2 - 3
INGREDIENTS
All purpose flour - 200 grams
Corn starch - 2 tablespoons
Salt - 1 teaspoon
Black salt - 1/4 teaspoon
Water - 400 milliliters
Boiled mashed potatoes - 780 grams
Corn starch - 25 grams
Carrots - 150 grams
Bell pepper - 100 grams
Onions - 60 grams
Green chili - 1 tablespoon
Salt - 2 teaspoons
Red chili - 1 teaspoon
Garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Bread crumbs - for coating
Oil - for frying
PREPARATION
1. In a bowl, add 200 grams all purpose flour, 2 tablespoons corn starch, 1 teaspoon salt, 1/4 teaspoon black salt and mix it well.
2. Add 400 milliliters water and mix it well to make a thick batter.
3. In a mixing bowl, add 780 grams boiled mashed potatoes, 25 grams corn starch, 150 grams carrots, 100 grams bell pepper, 60 grams onions, 1 tablespoon green chili, 2 teaspoons salt, 1 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix all the ingredients well.
4. Take some mixture in your hands and shape it into like a ice cream. (See Video)
5. Take a pop stick and stick it in.
6. Dip it in all purpose flour paste.
7. Then, roll it in bread crumbs. Coat it completely.
8. Heat sufficient oil in a deep fryer and deep fry these until golden brown and crispy.
9. Drain it on an absorbent paper.
10. Serve hot with ketchup.
Potato Stuffed Onion Rings
Servings - 2 - 3
INGREDIENTS
Boiled mashed potatoes - 360 grams
Processed cheese - 60 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Onion rings - 110 grams
All purpose flour - for dipping
Eggs wash - for dipping
Bread crumbs - for dipping
Oil - for frying
PREPARATION
1. In a mixing bowl, add 360 grams boiled mashed potatoes, 60 grams processed cheese, 1 teaspoon salt, 1/2 teaspoon black pepper and mix all the ingredients well.
2. Take a onion ring and stuff it with the potato mixture.
3. Roll them in bread crumbs, then dip it in egg wash and again roll them in bread crumbs.
4. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
5. Serve hot with ketchup.
