Peanut Butter Bars
Servings - 2 - 3
INGREDIENTS
Rolled oats - 250 grams
Chocolate chips - 180 grams
Hazelnuts - 50 grams
Dried apricots - 80 grams
Cinnamon powder - 1/2 teaspoon
Vanilla essence - 1 teaspoon
Honey - 100 grams
Peanut butter - 250 grams
PREPARATION
1. In a mixing bowl, add 250 grams rolled oats, 180 grams chocolate chips, 50 grams hazelnuts, 80 grams dried apricots, 1/2 teaspoon cinnamon powder, 1 teaspoon vanilla essence and mix it well.
2. Now, add 100 grams honey, 250 grams peanut butter and mix it well to combine.
3. Then, transfer it into a baking tray and refrigerate for 30 minutes.
4. Now cut it into square shapes.
5. Serve.
Fruit Granola Bars
Servings - 2 - 3
INGREDIENTS
Dates - 350 grams
Honey - 180 grams
Rolled oats - 250 grams
Almonds - 140 grams
Dried Cranberries - 180 grams
Pumpkin seeds - 120 grams
PREPARATION
1. In a blender, add 350 grams dates, 180 gram honey and blend it until smooth.
2. Now, in a mixing bowl, add 250 grams rolled oats, 140 grams almonds, 180 grams dried cranberries, 120 grams pumpkin seeds and mix it well.
3. Then, add blended mixture and mix it well to combine.
4. Now, transfer it into baking tray and refrigerate for 30 minutes.
5. Then, cut it into square shapes.
6. Serve.
