Egg Fingers
Servings - 2 - 3
INGREDIENTS

Eggs - 14
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Corn flour - for coating
Egg mixture - for dipping
Bread crumbs - for coating
Oil - for frying
PREPARATION
1. In a bowl, add 14 eggs and whisk it well.
2. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
3. Pour the mixture into a dish.
4. Place it into a steamer and steam for 15 - 20 minutes.
5. Remove it from steamer and cut it into long strips.
6. Coat it with corn flour.
7. Then, dip it in egg mixture and roll it in bread crumbs.
8. Heat sufficient oil in a heavy skillet and deep fry these until golden brown & crispy.
9. Drain it on an absorbent paper.
10. Serve hot with ketchup.
Potato Rava Fingers
Servings - 2 - 3
INGREDIENTS
Water - 220 milliliters
Oil - 1/2 teaspoon
Semolina - 195 grams
Boiled mashed potatoes - 400 grams
Green chili - 2 teaspoons
Black pepper - 1 teaspoon
Salt - 1 1/2 teaspoons
Coriander - 15 grams
Oil - for greasing & frying
PREPARATION
1. Heat 220 milliliters water in a pan, add 1/2 teaspoon oil, 195 grams semolina and mix it well.
2. Cook till the water get absorbed and it makes like a dough.
3. Transfer this into a bowl, add 400 grams boiled mashed potatoes, 2 teaspoons green chili, 1 teaspoon black pepper, 1 1/2 teaspoons salt, 15 grams coriander and mix all the ingredients well.
4. Now, grease your hands with oil.
5. Take some mixture in your hands and shape it into a long cylindrical shape.
6. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
7. Darin it on an absorbent paper.
8. Serve hot with ketchup.
