Pav Bhaji Moong Cheela
Servings - 2 - 3
INGREDIENTS

Green mung beans - 250 grams
Water - 800 milliliters
Ginger - 20 grams
Green chili - 20 grams
Salt - 1 teaspoon
Oil - for frying
Grated paneer - to taste
Tomato - to taste
Onions - to taste
Green chili - to taste
Coriander - to taste
Salt - to taste
Pav bhaji masala - to taste
PREPARATION
1. In a bowl, add 250 grams green mung beans, 800 milliliters water and soak for overnight.
2. Transfer this into a blender, add 20 grams ginger, 20 grams green chili, 1 teaspoon salt and blend it into a smooth paste.
3. Heat some oil in a pan, add the prepared paste on it and spread it evenly.
4. Add some grated paneer, tomato, onions, green chili and coriander on it.
5. Sprinkle some salt and pav bhaji masala on top of it.
6. Flip it gently.
7. Cook until it turns golden brown in color.
8. Remove it from heat.
9. Serve.
Spring Moong Cheela
Servings - 2 - 3
INGREDIENTS

Split mung beans - 250 grams
Water - 900 milliliters
Ginger - 2 teaspoons
Green chili - 20 grams
Salt - 1 teaspoon
Oil - 1 tablespoon
Schezwan sauce - 50 grams
Ketchup - 50 grams
Cabbage - 100 grams
Carrots - 60 grams
Bell pepper - 230 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Oil - for shallow frying
PREPARATION
1. In a bowl, add 250 grams split mung beans, 900 milliliters water and soak for overnight.
2. Transfer this into a blender, add 2 teaspoons ginger, 20 grams green chili, 1 teaspoon salt and blend it into a smooth paste.
3. Heat 1 tablespoon oil in a skillet, add 50 grams schezwan sauce, 50 grams ketchup and stir well.
4. Then, add 100 grams cabbage, 60 grams carrots, 230 grams bell pepper and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1 teaspoon salt, 1/2 teaspoon black pepper and mix it again.
7. Cook for another 3 - 5 minutes on medium heat.
8. Remove it from heat and keep aside.
9. Heat some oil in a pan, add the prepared paste on it and spread it evenly.
10. Add the prepared veggie mixture on it.
11. Fold it nicely and remove it from heat.
12. Cut it into pieces.
13. Serve.
