Sweet Corn Chana Dal Fritters
Servings - 2 - 3
INGREDIENTS
Pigeon peas - 200 grams
Water - 500 milliliters
Sweet corn - 150 grams
Garlic - 2 tablespoons
Ginger - 1 tablespoon
Green chili - 1 tablespoon
All purpose flour - 100 grams
Gram flour - 40 grams
Salt - 1 teaspoon
Black salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Garam masala - 1 teaspoon
Lemon juice - 1 tablespoon
Oil - for frying
PREPARATION
1. In a mixing bowl, add 200 grams pigeon peas, 500 milliliters water and soak for 4 - 5 hours.
2. Now, in a another mixing bowl, add soaked pigeon pea, 150 grams sweet corn and transfer it to a blender and blend it until a smooth paste.
3. Then, transfer it to a mixing bowl, add 2 tablespoons garlic, 1 tablespoon ginger, 1 tablespoon green chili, 100 grams all purpose flour, 1 teaspoon salt, 1/2 teaspoon black salt, 1/2 teaspoon black pepper, 1 teaspoon garam masala, 1 tablespoon lemon juice
and mix well to combine.
4. Take some mixture on your hand and shape it into a tikki.
5. Heat some oil in a pan and shallow fry these until it turns golden brown and crispy from all sides.
6. Drain it on an absorbent paper.
7. Serve.
Cheesy Chicken Fritters
Servings - 2 - 3
INGREDIENTS
(For Chicken Fritters)
Boneless chicken - 580 grams
Eggs - 2
Mayonnaise - 85 grams
All purpose flour - 50 grams
Mozzarella cheese - 150 grams
Coriander - 1 1/2 tablespoons
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
(For Garlic Aioli Dip)
Mayonnaise - 85 grams
Garlic paste - 1/2 teaspoon
Lemon juice - 1/2 tablespoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Oil - for shallow frying
Coriander - for garnishing
PREPARATION
(For Chicken Fritters)
1. In a mixing bowl, add 580 grams boneless chicken, 2 eggs, 85 grams mayonnaise, 50 grams all purpose flour, 150 grams mozzarella cheese, 1 1/2 tablespoons coriander, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix all the ingredients well.
2. Refrigerate for 2 hours.
(For Garlic Aioli Dip)
1. In a bowl, add 85 grams mayonnaise, 1/2 teaspoon garlic paste, 1/2 tablespoon lemon juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well. Keep aside.
(Rest of the Preparation)
1. Heat some oil in a pan, add the marinated chicken mixture on top of it.
2. Slightly flatten out the tops with the back of your spoon and sauté uncovered 3-4 minutes on the first side, then flip and saute 3 minutes on the second side or until outsides are golden brown and chicken is fully cooked through.
3. Garnish with coriander.
4. Serve with prepared Garlic Aioli Dip.
