Cream Cheese Sandwich
Servings - 2
INGREDIENTS
Cream cheese - 250 grams
Onions - 50 grams
Cucumber - 50 grams
Tomato - 50 grams
Coriander - 2 tablespoons
Black pepper - 1 teaspoon
Salt - 1 teaspoon
Sandwich bread
Green chutney
Ketchup
PREPARATION
1. In a mixing bowl, add 250 grams cream cheese, 50 grams onions, 50 grams cucumber, 50 grams tomato, 2 tablespoons coriander, 1 teaspoon black pepper and 1 teaspoon
salt. Mix all the ingredients well.
2. Take bread slices and remove the brown edges using a sharp knife.
3. Apply green chutney on the one slice and ketchup on the another slice.
4. Now spread the cream cheese mixture over the chutney slice, place the ketchup slice upside down over the spread cream cheese slice.
5. Cut it into two parts.
6. Serve it with chutney or ketchup.
7. Enjoy!
Potato Masala Sandwich
Servings - 2
INGREDIENTS
Oil - 1 teaspoon
Cumin seeds - 1/2 teaspoon
Green chili - 1 teaspoon
Tomato - 125 grams
Salt - 1/2 teaspoon
Red chili - 3/4 teaspoon
Boiled potatoes - 300 grams
Coriander - 1 tablespoon
Dry mango powder - 1 teaspoon
Sandwich bread
Butter
Green chutney
Bell pepper
PREPARATION
1. Heat 1 teaspoon oil in a pan, add 1/2 teaspoon cumin seeds, 1 teaspoon green chili, 125 grams tomato and stir.
2. Add 1/2 teaspoon salt, 3/4 teaspoon red chili and stir.
3. Add 300 grams boiled potatoes, 1 tablespoon coriander, 1 teaspoon dry mango powder and mix well. Cook for 2 - 3 minutes.
4. Take bread slices and apply butter and green chutney on the one slice. Place the Potato mixture on the buttered bread slice.
5. Place bell pepper on top of it.
6. Cover with another slice.
7. Preheat grill to medium-high heat and spray with cooking oil.
8. Place the slice of bread on the grill and then close the lid and grill until golden brown.
9. Serve hot with ketchup.
