Creamy Cuppa Maggi
Servings - 2 - 3
INGREDIENTS
Butter - 50 grams
All purpose flour - 50 grams
Milk - 300 milliliters
Salt - 1/2 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Bell pepper - 200 grams
Tomato - 100 grams
Carrots - 100 grams
Sweet corns - 70 grams
Water - 700 milliliters
Maggi noodles - 180 grams
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Ketchup - 60 grams
Maggi masala - 2 tablespoons
Mozzarella cheese
PREPARATION
1. Heat 50 grams butter in a skillet, add 50 grams all purpose flour and mix it well.
2. Then, add 300 milliliters milk and stir continuously to avoid lumps.
3. Add 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes and mix it well.
4. Now, add 200 grams bell pepper, 100 grams tomato, 100 grams carrots, 70 grams sweet corns and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Remove it from heat and keep aside.
7. Heat 700 milliliters water in a another skillet, add 180 grams maggi noodles and mix it well.
8. Then, add 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 60 grams ketchup and mix it well.
9. Bring it to a boil.
10. Now, add 2 tablespoons maggi masala and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Take a cup, add a layer of prepared maggi.
13. Then, add the prepared sauce over it.
14. Add some mozzarella cheese on it.
15. Do this process one more time.
16. Microwave for 50 seconds.
17. Serve.
Cheese Burst Maggi Dosa
Servings - 2 - 3
INGREDIENTS
Processed Cheese - 130 grams
Butter - 2 tablespoons
Milk - 180 milliliters
Water - 650 milliliters
Maggi noodles - 250 grams
Maggi masala - 20 grams
Dosa mixture - 165 grams
Yogurt - 130 grams
Water - 220 milliliters
Water - 2 tablespoons
Butter
Cabbage - to taste
Onions - to taste
Bell pepper - to taste
Schezwan sauce - to taste
Ketchup - to taste
Salt - to taste
Black pepper powder - to taste
PREPARATION
1. In a mixing bowl, add 130 grams processed cheese, 2 tablespoons butter, 180 milliliters milk and microwave for 40 seconds.
2. Remove it from microwave and mix it well.
3. Again microwave for 40 seconds.
4. Remove it from microwave again and mix it well.
5. Again microwave for 40 seconds.
6. Remove it from microwave and whisk it well.
7. Keep aside.
8. Heat 650 milliliters water in a pan, add 250 grams maggi noodles and mix it well.
9. Bring it to a boil.
10. Add 20 grams maggi masala and mix it well.
11. Again bring it to a boil.
12. Cook for 5 - 7 minutes or until the water is absorbed.
13. Remove it from heat and keep aside.
14. In a mixing bowl, add 165 grams dosa mixture, 130 grams yogurt, 220 milliliters water and mix it well to make a thick batter.
15. Rest the batter for 5 - 7 minutes.
16. Heat a tawa, sprinkle some water and wipe off completely.
17. Now, pour a ladle full of dosa batter and spread gently.
18. Add some butter and spread it gently.
19. Then, add cabbage, onions, bell pepper, cooked maggi, schezwan sauce and ketchup.
20. Now, sprinkle salt, black pepper powder, butter and mix it well.
21. Spread the maggi gently on it.
22. Top with the prepared cheese sauce and mix it again.
23. Cook for 3 - 5 minutes.
24. Remove it from tawa and cut it into strips.
25. Roll it into a cylinder shape.
26. Garnish with prepared cheese sauce and coriander.
27. Serve hot.
