2 Ways Masala Pav

Masala Omelette Pav

Servings - 2 - 3

INGREDIENTS

Eggs - 4
Onions - 60 grams
Tomato - 70 grams
Green chili - 1 1/2 teaspoons
Coriander - 2 tablespoons
Salt - 1/2 teaspoon
Butter - 1 teaspoon
Coriander - 15 grams
Garlic - 1 tablespoon
Ginger - 1 1/2 teaspoons
Green chili - 3
Cumin - 1 teaspoon
Dry mango powder - 1 teaspoon
Black salt - 1/4 teaspoon
Salt - 1/2 teaspoon
Lemon juice - 15 milliliters
Water - 50 milliliters
Butter - 1 teaspoon
Pav buns
Ketchup

PREPARATION
1. In a mixing bowl, add 4 eggs and whisk it well.
2. Add 60 grams onions, 70 grams tomato, 1 1/2 teaspoons green chili, 2 tablespoons coriander, 1/2 teaspoon salt and mix it well.
3. Heat 1 teaspoon butter in a pan, add the egg mixture in it.
4. Cook on moderate heat for 3 - 5 minutes.
5. Flip it gently.
6. Cook until it turns golden brown in color from both sides.
7. Remove it from heat and keep aside.
8. In a blender, add 15 grams coriander, 1 tablespoon garlic, 1 1/2 teaspoons ginger, 3 green chili, 1 teaspoon cumin, 1 teaspoon dry mango powder, 1/4 teaspoon black salt, 1/2 teaspoon salt, 15 milliliters lemon juice, 50 milliliters water and blend it into a paste.
9. Keep aside.
10. Heat 1 teaspoon butter in a pan, place 2 pav buns on it.
11. Cook for for 2 - 3 minutes from both sides.
12. Remove it from heat and place it on a board.
13. On one side spread prepared chutney and on other side spread some ketchup.
14. Place the prepared omelette on it.
15. Cover it with buns.
16. Serve.

Masala Pav

Servings - 2 - 3

INGREDIENTS
Butter - 2 tablespoons
Cumin - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
Onions - 120 grams
Tomato - 200 grams
Bell pepper - 55 grams
Turmeric - 1/2 teaspoon
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Pav bhaji masala - 1 teaspoon
Water - 2 tablespoons
Lemon juice - 1 teaspoon
Butter - 1 tablespoon
Pav
Onions - for garnishing
Coriander - for garnishing
Lemon juice - for garnishing

PREPARATION
1. Heat 2 tablespoons butter in a pan, add 1/2 teaspoon cumin, 1 teaspoon ginger garlic paste and saute for 2 - 3 minutes.
2. Add 120 grams onions and fry till translucent.
3. Then, add 200 grams tomato and saute till it turns soft and pulpy.
4. Now, add 55 grams bell pepper and cook for 3 - 5 minutes.
5. Add 1/2 teaspoon turmeric and stir well.
6. Add 1/2 teaspoon salt, 1/2 teaspoon red chili, 1 teaspoon pav bhaji masala and mix it well.
7. Cook for 3 - 5 minutes.
8. Then, add 2 tablespoons water, 1 teaspoon lemon juice and stir well.
9. Keep the mixture on one side of the pan.
10. Add 1 tablespoon butter and put the pav on it.
11. Toast for a minute.
12. Put the masala on it and cover it with another half of the pav.
13. Garnish with onions, coriander and lemon juice.
14. Serve.