Spinach Corn & Cheese Momos
Servings - 2 - 3
INGREDIENTS
All purpose flour - 155 grams
Salt - 1/2 teaspoon
Water - 90 milliliters
Spinach - 70 grams
Olive oil - 1 teaspoon
Garlic - 1 teaspoon
Sweet corn - 80 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Mixed herbs - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Processed cheese - to taste
PREPARATION
1. In a mixing bowl, add 155 grams all purpose flour, 1/2 teaspoon salt, 90 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 1 - 2 hours.
3. Take 70 grams spinach and cut it into long thin strips. Keep aside.
4. Heat 1 teaspoon olive oil in a pan, add 1 teaspoon garlic and saute until it turns golden brown in color.
5. Then, add 70 grams spinach, 80 grams sweet corn and mix it well.
6. Cook for 3 - 5 minutes on medium heat.
7. Now, add 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon mixed herbs, 1/2 teaspoon chilli flakes and mix it well.
8. Remove it from heat and keep aside.
9. Take a ball from dough and flatten it with the help of a rolling pin.
10. Cut out a circle from it.
11. Add some prepared mixture on top of it.
12. Add some processed cheese on it.
13. Shape it into momos.
14. Place the momos in a steamer and steam for 10 - 15 minutes.
15. Remove it from the steamer.
16. Serve hot with momos chutney.
Maggi Noodles Momos
Servings - 2 - 3
INGREDIENTS
(For Dough)
All purpose flour - 300 grams
Salt - 1 teaspoon
Oil - 1 1/2 tablespoons
Water - 200 milliliters
(For Stuffing)
Oil - 1 1/2 tablespoons
Garlic - 2 teaspoons
Onions - 60 grams
Cabbage - 60 grams
Carrot - 60 grams
Water - 660 milliliters
Noodle masala - 1 1/2 tablespoons
Maggi noodles - 120 grams
Vinegar - 1 tablespoon
Soy sauce - 1 tablespoon
Chili sauce - 1 tablespoon
PREPARATION
(For Dough)
1. In mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 1 1/2 tablespoons oil, 200 milliliters water and knead it into a smooth soft dough.
2. Rest for 1 hour.
(For Stuffing)
1. Heat 1 1/2 tablespoons oil in a pot, add 2 teaspoons garlic and saute for 2 - 3 minutes.
2. Add 60 grams onions and fry till translucent.
3. Now, add 60 grams cabbage, 60 grams carrot and mix well.
4. Add 660 milliliters water and stir well. Bring it to a boil.
5. Now, add 1 1/2 tablespoons noodle masala, 120 grams Maggi noodles and mix well.
6. Cook till the water absorbed completely.
7. Now, add 1 tablespoon vinegar, 1 tablespoon soy sauce, 1 tablespoon chili sauce and mix well.
(Rest of the Preparation)
1. To make momos, dust with flour. Flatten the dough using rolling pin. Cut out circle into a 2 or 3 diameter circle.
2. Place the prepared stuffing in centre. Fold into half forming a semi circle.
3. Press the edges gently. Further, bring together the tip of folded semi circles and join them.
4. Place it in a steamer and steam for 10 minutes.
5. Serve hot with momos sauce.
