2 Ways Namkeen
Moong Dal Namkeen
Servings - 2 - 3
INGREDIENTS
Split mung beans - 250 grams
Water - 660 milliliters
Oil - for frying
Salt - 1/2 teaspoon
PREPARATION
1. In a bowl, add 250 gram split mung beans and 660 milliliters water.
2. Soak for 5 - 6 hours.
3. Spread this on a cloth and dry for 1 hour.
4. Heat sufficient oil in a heavy skillet and fry 250 grams split mung beans with the help of a stainer. Drain it on an absorbent paper.
5. Transfer this into a bowl, add 1/2 teaspoon salt and mix it well.
6. Serve and enjoy!
Chana Dal Namkeen
Servings - 2 - 3
INGREDIENTS
Split bengal gram - 250 grams
Water - 660 milliliters
Oil - for frying
Chaat masala - 1 teaspoon
Red chili - 1/2 teaspoon
Black salt - 1/2 teaspoon
PREPARATION
1. In a bowl, add 250 grams split bengal gram and 660 milliliters water.
2. Soak for 5 - 6 hours.
3. Spread this on a cloth and dry for 20 minutes.
4. Heat sufficient oil in a heavy skillet and fry 250 grams split bengal gram with the help of a stainer. Drain it on an absorbent paper.
5. Transfer this into a bowl, add 1 teaspoon chaat masala, 1/2 teaspoon red chili, 1/2 teaspoon black salt and mix it well.
6. Serve and enjoy!
