2 Ways Omelette

 Maggi Omelette

Servings - 2 - 3

INGREDIENTS

Water - 750 milliliters
Maggi masala - 25 grams
Maggi - 280 grams
Eggs - 6
Onions - 35 grams
Bell pepper - 150 grams
Coriander - 1 tablespoon
Green chili - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 3/4 teaspoon
Butter - 25 grams

PREPARATION
1. Take a skillet, add 750 milliliters water, 25 grams maggi masala, 280 grams maggi and mix it well.
2. Cook for 7 - 8 minutes on medium heat.
3. Remove it from heat and keep aside.
4. In a mixing bowl, add 6 eggs and whisk it well.
5. Add 65 grams onions, 150 grams bell pepper, 1 tablespoon coriander, 1 tablespoon green chili, 1 teaspoon salt, 3/4 teaspoon black pepper and mix it well.
6. Heat 25 milliliters butter in a pan, add the egg mixture in it.
7. Cook for 3 - 5 minutes on medium heat.
8. Then, add the prepared maggi on one side of the omelette.
9. Fold the omelette carefully.
10. Remove it from heat.
11. Garnish with coriander.
12. Serve hot.

Cheesy Pav Bhaji Omelette

Servings - 2 - 3

INGREDIENTS

Oil - 2 tablespoons
Cumin - 1 teaspoon
Onions - 50 grams
Garlic paste - 1 1/2 tablespoons
Red chili paste - 1 tablespoon
Tomato - 230 grams
Bell pepper - 170 grams
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Pav bhaji masala - 2 teaspoons
Water - 150 milliliters
Coriander - 2 tablespoons
Lemon juice - 2 teaspoons
Eggs - 3
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 30 milliliters
Butter - 15 grams
Mozzarella cheese - to taste
Tomato slices - for garnishing
Coriander - for garnishing

PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 1 teaspoon cumin and stir well.
2. Then, add 50 grams onions and fry till translucent.
3. Add 1 1/2 tablespoons garlic paste, 1 tablespoon red chili paste and mix it well.
4. Now, add 230 grams tomato, 170 grams bell pepper and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1/2 teaspoon turmeric, 1 teaspoon salt, 2 teaspoons pav bhaji masala and mix it well.
7. Add 150 milliliters water and mix it again.
8. Cook for 5 - 7 minutes on medium heat.
9. Add 2 tablespoons coriander, 2 teaspoons lemon juice and mix t well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Remove it from heat and keep aside.
12. In a bowl, add 3 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 30 milliliters water and mix it well.
13. Heat 15 grams butter in a pan, add the egg mixture in it.
14. Then, add the prepared mixture on one side of the omelette.
15. Add some mozzarella cheese on it.
16. Fold the omelette carefully.
17. Now, cover it with lid and cook for about 2 - 3 minutes on medium heat.
18. Open the lid and remove it from heat.
19. Garnish with tomato slices and coriander.
20. Serve hot.