Gobi Pakora
Servings - 3 - 4
INGREDIENTS
Gram flour - 30 grams
Rice flour - 15 grams
Corn flour - 1 tablespoon
Ginger garlic paste - 1 teaspoon
Salt - 1 teaspoon
Baking powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Water - 100 milliliters
Cauliflower - 400 grams
Oil - for frying
PREPARATION
1. In a mixing bowl, add 30 grams gram flour, 15 grams rice flour, 1 tablespoon corn flour, 1 teaspoon ginger garlic paste, 1 teaspoon salt, 1/2 teaspoon baking powder, 1/2 teaspoon
red chili, 1/2 teaspoon turmeric and 100 milliliters of water.
2. Mix all the ingredients well. Add 400 grams cauliflower and mix well.
3. Heat sufficient oil in a pot. Deep fry till the pakora's are golden brown and crisp. Drain on an absorbent paper.
4. Serve with ketchup.
5. Enjoy!
Palak Pakora
Servings - 3 - 4
INGREDIENTS
Spinach - 250 grams
Onions - 100 grams
Gram flour - 250 grams
Rice flour - 50 grams
Salt - 1 1/2 teaspoons
Cumin - 1 tablespoon
Red chili - 1 teaspoon
Garlic - 1 teaspoon
Water - 150 milliliters
Oil - for frying
PREPARATION
1. In a mixing bowl, add 250 grams spinach, 100 grams onions, 250 grams gram flour, 50 grams rice flour, 1 1/2 teaspoons salt, 1 tablespoon cumin, 1 teaspoon red chili, 1 teaspoon
garlic and 150 milliliters of water.
2. Mix all the ingredients well.
3. The batter should be thick. Pinch the dough and roll with palms to form lime-sized balls.
4. Heat sufficient oil in a pot. Deep fry till the pakora's are golden brown and crisp. Drain on an absorbent paper.
5. Serve with ketchup.
6. Enjoy!
