Mix Veg Pakora
Servings - 3 - 4
INGREDIENTS

Cauliflower - 50 grams
Bell pepper - 40 grams
Cabbage - 45 grams
Onions - 50 grams
Green beans - 40 grams
Carrot - 45 grams
Coriander - 8 grams
Green chili - 2 teaspoons
Salt - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Asafoetida - 1/4 teaspoon
Gram flour - 125 grams
Rice flour - 25 grams
Baking powder - 1/4 teaspoon
Water - 170 milliliters
Oil - for frying
PREPARATION
1. In a mixing bowl, add 50 grams cauliflower, 40 grams bell pepper, 45 grams cabbage, 50 grams onions, 40 grams green beans, 45 grams carrot, 8 grams coriander, 2 teaspoons green chili, 1 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon turmeric, 1/4 teaspoon asafoetida and mix all the ingredients well.
2. Then, add 125 grams gram flour, 25 grams rice flour, 1/4 teaspoon baking powder, 170 milliliters water and mix it well.
3. Take a spoonful of mixture and drop it into hot oil.
4. Deep fry these until it turns golden brown and crispy.
5. Drain it on an absorbent paper.
6. Serve hot with ketchup.
Chinese Pakoda
Servings - 3 - 4
INGREDIENTS
Ketchup - 2 tablespoons
Chilli garlic sauce - 1 tablespoon
Soy sauce - 1 teaspoon
Vinegar -1 teaspoon
Cabbage - 100 grams
Spring onions - 60 grams
Ginger garlic paste - 1 tablespoon
Coriander - 10 grams
Soy sauce - 1 teaspoon
Vinegar - 1/2 teaspoon
Corn starch - 25 grams
All purpose flour - 6 tablespoons
Salt -1 teaspoon
Black pepper - 1 teaspoon
PREPARATION
1. In a mixing bowl add 2 tablespoons ketchup, 1 tablespoon chilli garlic sauce, 1 teaspoon soy sauce, 1 teaspoon vinegar and mix well.
2. In a another mixing bowl add 100 grams cabbage, 60 grams spring onions, 1 tablespoon ginger garlic paste, 10 grams coriander, 1 teaspoon soy sauce, 1/2 teaspoon vinegar, 25 grams corn starch, 6 tablespoons all purpose flour, 1 teaspoon salt, and mix well. Rest 10 minutes.
3. Now add 1 teaspoon black pepper and mix well.
4. Take a small portion of the mixture and make a small balls.
5. Heat sufficient oil in a heavy skillet and deep fry this till golden brown. Drain it on an absorbent paper.
6. Serve.
