Onion Pickle
Servings 7 - 10
INGREDIENTS
Onions - 650 grams
Salt - 40 grams
Lemon juice - 2 tablespoons
Mustard oil - 80 milliliters
Dry mango powder - 45 grams
Black salt - 1 tablespoon
Red chili - 1 tablespoon
Turmeric - 1 tablespoon
Mustard powder - 1 tablespoon
PREPARATION
1. In a mixing bowl, add 650 grams onions, 40 gram salt, 2 tablespoons lemon juice and mix it well.
2. Rest for 4 hours.
3. Now, add 80 milliliters oil, 45 grams dry mango powder, 1 tablespoon black salt, 1 tablespoon red chili, 1 tablespoon turmeric, 1 tablespoon mustard powder and mix all the ingredients well.
4. Keep it in sun for 4 days.
5. Then, transfer it to glass jar or air tight container.
6. Serve.
Bitter Gourd Pickle
Servings - 7 - 10
INGREDIENTS
Bitter gourd - 700 grams
Salt - 2 tablespoons
Water - 500 milliliters
Mustard oil - 80 milliliters
Salt - 2 teaspoons
Paprika - 2 tablespoons
Fenugreek powder - 1 tablespoon
Mustard powder - 1 tablespoon
Lemon juice - 70 milliliters
PREPARATION
1. Take 700 grams bitter gourd and peel the skin.
2. Cut it into slices.
3. Transfer this into a mixing bowl, add 2 tablespoons salt and mix it well.
4. Rest for 30 minutes.
5. Rinse the bitter gourd in 500 milliliters water.
6. Then, transfer this into a bowl, add 80 milliliters mustard oil, 2 teaspoons salt, 2 tablespoons paprika, 1 tablespoon fenugreek powder, 1 tablespoon mustard powder and mix it well
7. Now, add 70 milliliters lemon juice and mix it again.
8. Keep it in sun for 4 - 6 days.
9. Then, transfer it to glass jar or air tight container.
10. Serve.
