Russian Salad
Servings - 2
INGREDIENTS
Potato - 150 grams
Carrot - 125 grams
Green beans - 125 grams
Water - 1 litre
Boiled green peas - 150 grams
Salt - 1 1/2 teaspoons
Black pepper - 1 1/2 teaspoons
Mayonnaise - 350 grams
PREPARATION
1. Take a pot, add 150 grams potato, 125 grams carrot, 125 grams green beans, 1 litre water and cover with lid.
2. Boil for 15 - 20 minutes.
3. Remove it from heat.
4. Peel the potato skins and cut it into pieces.
5. Take the carrot and green beans and cut it into small pices.
6. Transfer this into a mixing bowl, add 150 grams boiled green peas, 1 1/2 teaspoons salt, 1 1/2 teaspoons black pepper, 350 grams mayonnaise and mix all the ingredients well.
7. Serve.
Pasta Salad
Servings - 2
INGREDIENTS
Water - 1.5 litres
Salt - 1/2 teaspoon
Olive oil - 2 teaspoons
Pasta - 400 grams
Sesame seeds - 2 tablespoons
Paprika - 1 1/2 tablespoons
Salt - 1 tablespoon
Poppy seeds - 1 1/2 teaspoons
Garlic powder - 1 teaspoon
Black pepper powder - 1 teaspoon
Cayenne pepper - 1/2 teaspoon
Parmesan cheese - 70 grams
Olive oil - 90 milliliters
White vinegar - 2 tablespoons
Parsley - 2 tablespoons
Lemon juice - 1 tablespoon
Garlic - 1 1/2 teaspoons
Dried basil - 1 teaspoon
Chilli flakes - 1/4 teaspoon
Dried oregano - 1/4 teaspoon
Bell pepper - 420 grams
Cherry tomato - 300 grams
Black olives
PREPARATION
1. Heat 1.5 litres of water in a heavy skillet, add 1/2 teaspoon salt, 2 teaspoons olive oil, 400 grams pasta and mix it well.
2. Bring it to a boil.
3. Boil till the pasta is fully cooked.
4. Remove it from heat and drain the pasta well.
5. In a bowl, add 2 tablespoons sesame seeds, 1 1/2 tablespoons paprika, 1 tablespoon salt, 1/2 teaspoons poppy seeds, 1 teaspoon garlic powder, 1 teaspoon black pepper powder, 1/2 teaspoon cayenne pepper, 70 grams parmesan cheese and mix it well.
6. Keep aside.
7. In a another bowl, add 90 milliliters olive oil, 2 tablespoons white vinegar, 2 tablespoons parsley, 1 tablespoon lemon juice, 1 1/2 teaspoons garlic, 1 teaspoon dried basil, 1/4 teaspoon chilli flakes, 1/4 teaspoon dried oregano and mix it well. Keep aside.
8. In a mixing bowl, add the boiled pasta.
9. Take 420 grams bell pepper and cut it into small pieces.
10. Take 300 grams cherry tomato and cut it into half.
11. Add the bell pepper and tomato in pasta bowl.
12. Then add grams black olives, prepared spice mixture, prepared olive oil mixture and mix all the ingredients well.
13. Serve.
