Ensaladilla Rusa
Servings - 2 - 3
INGREDIENTS
Potatoes - 500 grams
Carrot - 150 grams
Water - 1 litre
Boiled green peas - 50 grams
Tuna - 130 grams
Salt - 1/2 teaspoon
Mayonnaise - 220 grams
PREPARATION
1. In a pot, add 500 grams potatoes, 150 grams carrot, 1 litre water and cover it with lid.
2. Boil for 20 minutes.
3. Remove it from pot and cut it into small pieces.
4. Transfer this into a bowl, add 50 grams boiled green peas, 130 grams tuna, 1/2 teaspoon salt, 220 grams mayonnaise and mix all the ingredients well.
5. Serve.
Kachumber Salad
Servings - 2 - 3
INGREDIENTS
Onions - 100 grams
Cucumber - 300 grams
Tomato - 165 grams
Green chili - 1 1/2 teaspoons
Coriander - 12 grams
Lemon juice - 1 teaspoon
Black pepper powder - 1/4 teaspoon
Red chili - 1/4 teaspoon
Cumin powder - 1/4 teaspoon
Salt - 1/2 teaspoon
PREPARATION
1. Take 100 grams onions and cut it into small pieces. Transfer this into a bowl.
2. Take 300 grams cucumber and cut it into small pieces. Transfer this into a bowl.
3. Take 165 grams tomato and cut it into small pieces. Transfer this into a bowl.
4. Add 1 1/2 teaspoons green chili, 12 grams coriander, 1 teaspoon lemon juice, 1/4 teaspoon black pepper powder, 1/4 teaspoon red chili, 1/4 teaspoon cumin powder, 1/4 teaspoon salt and mix all the ingredients well.
5. Serve.
