Tomato Noodle Soup
Servings - 4 - 5
INGREDIENTS

Oil - 2 tablespoons
Onions - 115 grams
Tomato - 260 grams
Water - 400 milliliters
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Boiled noodles - 120 grams
PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 115 grams onions and fry till translucent.
2. Then, add 260 grams tomato and saute until it turns soft and pulpy.
3. Cook for 5 - 7 minutes on medium heat.
4. Now, add 400 milliliters water and mix it well.
5. Bring it to a boil.
6. Boil for 5 - 7 minutes on medium heat.
7. Add 1 teaspoon salt and mix it well.
8. Remove it from heat and allow it to cool.
9. Transfer this into a blender and blend it into a smooth puree.
10. Transfer this puree into a another skillet and give it a nice stir.
11. Add 1 teaspoon black pepper and mix it well.
12. Now, add 120 grams boiled noodles and mix it again.
13. Cook for another 5 - 7 minutes on medium heat.
14. Serve hot.
Palak Soup
Servings - 4 - 5
INGREDIENTS
Oil - 1 1/2 tablespoons
Garlic - 1 1/2 teaspoons
Onions - 85 grams
Spinach - 150 grams
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Coconut oil - 2 teaspoons
Cumin powder - 1 teaspoon
Coconut milk - 220 milliliters
Water - 110 milliliters
PREPARATION
1. Heat 1 1/2 tablespoons oil in a skillet, add 1 1/2 teaspoons garlic and stir for 2 - 3 minutes.
2. Then, add 85 grams onions and fry till translucent or until it turns golden brown in color.
3. Now, add 150 grams spinach and mix it well.
4. Cook for 3 - 5 minutes on medium heat.
5. Add 1 teaspoon salt, 1 teaspoon black pepper and mix it well.
6. Cook for another 3 - 5 minutes on medium heat.
7. Remove it from heat and allow it to cool.
8. Transfer this into a blender and blend it into a paste.
9. Heat 2 teaspoons oil in a skillet, add the blended paste in it and stir well.
10. Add 1 teaspoon cumin powder and mix it well.
11. Then, add 220 millilites coconut milk and mix it well.
12. Bring it to a boil.
13. Now, add 110 milliliters water and stir well.
14. Bring it to a boil again.
15. Boil for 5 - 7 mi notes on medium heat.
16. Serve hot with toasted bread.
