Cheese Corn Spring Rolls
Servings - 2 - 3
INGREDIENTS

Processed cheese - 125 grams
Sweet corns - 130 grams
Green chili - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
All purpose flour - 1 tablespoon
Water - 1 1/2 tablespoons
Spring roll sheets
Oil - for deep frying
PREPARATION
1. In a mixing bowl, add 125 grams processed cheese, 130 grams sweet corns, 1 teaspoon green chili, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
2. In a bowl, add 1 tablespoon all purpose flour, 1 1/2 tablespoons water and mix it well.
3. Take a spring roll sheet and spread the all purpose flour paste on the sides.
4. Add the prepared cheese corn mixture on it.
5. Roll it tightly and spread the some all purpose flour paste on the end.
6. Seal the edges properly.
7. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
8. Serve hot.
Maggi Spring Roll
Servings - 2 - 3
INGREDIENTS
All purpose flour - 350 grams
Salt - 1 teaspoon
Oil - 2 tablespoons
Water - 220 milliliters
Oil - 1 tablespoon
Onions - 90 grams
Carrot - 70 grams
Bell pepper - 70 grams
Maggi masala - 25 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 640 milliliters
Maggi noodles - 215 grams
All purpose flour - 2 tablespoons
Water - 50 milliliters
PREPARATION
1. In a mixing bowl, add 350 grams all purpose flour, 1 teaspoon salt, 2 tablespoons oil, 220 milliliters water and knead the soft dough.
2. Rest for 2 hours.
3. Heat 1 tablespoon oil in a pan, add 90 grams onions and saute for a couple of minutes till the onions turn translucent.
4. Add 70 grams carrot, 70 grams bell pepper and fry 3 - 5 minutes.
5. Add 25 grams maggio masala and mix it well,.
6. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well to combine.
7. Add 640 milliliters water, 215 grams Maggi noodles and cook 3 - 5 minutes.
8. Take a ball from dough and flatten them with a rolling pin.
9. Cut it sides to make a square shape.
10. Fill it with maggi and roll it tightly.
11. In a mixing bowl, add 2 tablespoons all purpose flour, 50 milliliters water and mix it well.
12. Place some all purpose flour paste on the edge and seal the edge properly.
13. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
14. Serve.
