2 Ways Sundal Recipes

Chana Dal Sundal

Servings - 2 - 3

INGREDIENTS

Split bengal gram - 180 grams
Water - 1.5 litres, divided
Salt - 1 teaspoon
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
White lentils - 1 teaspoon
Curry leaves - 7 - 8
Dry red chili - 1
Asafoetida - 1/4 teaspoon
Ginger - 2 teaspoons
Salt - 1/4 teaspoon
Coconut - 15 grams

PREPARATION
1. In a bowl, add 180 grams split bengal gram, 500 milliliters water and soak for 2 hours.
2. Take a pressure cooker, add soaked dal, 1 litre water, 1 teaspoon salt and cover it with lid.
3. Cook until you hear 2 whistles.
4. Open the lid and give it a nice stir.
5. Remove it from heat and drain the dal. Keep aside.
6. Heat 2 tablespoons oil in a pan, add 1 teaspoon mustard seeds, 1 teaspoon white lentils, 7 - 8 curry leaves, 1 dry red chili, 1/4 teaspoon asafoetida, 2 teaspoons ginger and stir for 2 - 3 minutes.
7. Then, add the boiled split bengal gram and mix it well.
8. Add 1/4 teaspoon salt, 15 grams coconut and mix it well.
9. Cook for 3 - 5 minutes on medium heat.
10. Remove it from heat.
11. Serve hot.

Sweet Corn Sundal

Servings - 2 - 3

INGREDIENTS
Ghee - 1 tablespoon
Asafoetida - 1/8 teaspoon
Mustard seeds - 1/4 teaspoon
Cumin seeds - 1/4 teaspoon
White lentils - 1 teaspoon
Dry red chili - 2
Curry leaves - 5 - 7
Ginger - 1 teaspoon
Salt - 1 teaspoon
Coriander powder - 1/4 teaspoon
Sweet corns - 200 grams
Lemon juice - 1 teaspoon
Coconut - 40 grams

PREPARATION
1. Heat 1 tablespoon ghee in a pan, add 1/8 teaspoon asafoetida, 1/4 teaspoon mustard seeds, 1/4 teaspoon cumin seeds, 1 teaspoon white lentils, 2 dry red chili and stir for 1 - 2 minutes.
2. Add 5 - 7 curry leaves, 1 teaspoon ginger and mix it well.
3. Add 1 teaspoon salt, 1/4 teaspoon coriander powder and mix it well.
4. Cook for 2 - 3 minutes on medium heat.
5. Then, add 200 grams sweet corns and mix it well.
6. Cook for 5 - 7 minutes on medium heat.
7. Add 1 teaspoon lemon juice, 40 grams coconut and mix it well.
8. Cook for another 3 - 5 minutes on medium heat.
9. Remove it from heat.
10. Serve.