3 Ways Aam Panna

3 Ways Aam Panna

Aam Panna Base

Servings - 3

INGREDIENTS
Water - 500 milliliters
Raw mangoes - 400 grams
Ice
Mint leaves - 15 grams
Sugar - 30 grams
Black salt - 1 tablespoon
Cumin powder - 1 tablespoon

PREPARATION
1. In a deep pan, add 500 milliliters water, 400 grams raw mangoes and boil for 15 minutes.
2. Now, in a blender, add ice, 15 grams mint leaves, 30 grams sugar, 1 tablespoon black salt, 1 tablespoon cumin powder, boiled mangoes and blend it until smooth.

Smoked Aam Panna

Servings - 1

INGREDIENTS
Ice
Aam panna
Water - 160 milliliters
Charcoal
Oil - 1 teaspoon

PREPARATION
1. In a glass, add ice, aam panna, 160 milliliters water and mix it well.
2. Now, Take a aluminium foil and shape it into a bowl.
3. Place a burning charcoal inside it and pour 1 teaspoon oil in it.
4. Cover for 3 - 4 minutes.
5. Serve.

Traditional Aam Panna

Servings - 1

INGREDIENTS
Ice
Mint leaves - 5 - 8
Aam panna
Water - 220 milliliters

PREPARATION
1. In a glass, add ice, 5 - 8 mint leaves, 220 milliliters water and mix well.
2. Serve.

Fizzy Aam Panna

Servings - 1

INGREDIENTS
Ice
Mint leaves - 5 - 8
Aam panna
Sparkling water - 240 milliliters

PREPARATION
1. In a glass, add ice, 5 - 8 mint leaves, aam panna, 240 milliliters sparkling water and mix well.
2. Serve.