Banarasi Tomato Chaat
Servings 2 - 3
INGREDIENTS
Water - 800 milliliters
Potatoes - 500 grams
Oil - 1 tablespoon
Onions - 80 grams
Ginger - 2 teaspoons
Green chili - 2 teaspoons
Tomato - 400 grams
Garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
Chaat masala - 1 teaspoon
Black salt - 1/2 teaspoon
Red chili - 1 teaspoon
Salt - 1 teaspoon
Lemon wedges - for garnishing
Namak para - for garnishing
Sev - for garnishing
Coriander - for garnishing
PREPARATION
1. Take a pressure cooker, add 800 milliliters water, 500 grams potatoes and cover it with lid.
2. Cook till you hear 2 whistles/
3. Open the lid and remove it from heat.
4. Drain and peel them off.
5. Mash the potatoes with the food masher and keep aside.
6. Heat 1 tablespoon oil in a pot, add 80 grams onions and fry till translucent.
7. Then, add 2 teaspoons ginger, 2 teaspoons green chili and saute for a minute.
8. Now, add 400 grams tomato and mix it well.
9. Cover it with lid and cook for 5 - 7 minutes.
10. Open the lid and give it a nice stir.
11. Add 500 grams boiled mashed potatoes and mix it well.
12. Then, add 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 teaspoon chaat masala, 1/2 teaspoon black salt, 1 teaspoon red chili, 1 teaspoon salt and mix it well.
13. Cook for another 3 - 5 minutes.
14. Remove it from heat.
15. Squeeze a lemon over it.
16. Garnish with namak para, sev and coriander.
17. Serve.
Bhune Papad Ki Chaat
Servings - 2 - 3
INGREDIENTS
Papad - 1
Peanuts - 85 grams
Cashews - 40 grams
Onions - 135 grams
Tomato - 150 grams
Cucumber - 135 grams
Boiled potatoes - 200 grams
Lemon juice - 2 tablespoons
Green chili - 2 teaspoons
Chaat masala - 1 teaspoon
Salt - 1 teaspoon
Coriander - 3 tablespoons
PREPARATION
1. Take a papad and place it on a hot tawa and cook for 2 - 3 minutes on moderate heat from both sides until it turns golden brown in color.
2. Take a pan, add 85 grams peanuts and dry roast till it turns golden brown in color.
3. Remove it from heat and keep aside.
4. Take a another pan, add 40 grams cashews and dry roast till it turns golden brown in color.
5. Remove it from heat and keep aside.
6. Crush the papad into small pieces in a mixing bowl, add 135 grams onions, 150 grams tomato, 135 grams cucumber, 200 grams boiled potatoes, 2 tablespoons lemon juice, 2 teaspoons
green chili, roasted peanuts, roasted cashews, 1 teaspoon chaat masala, 1 teaspoon salt, 3 tablespoons coriander and mix all the ingredients well.
7. Serve.
Matar Chaat
Servings - 2 - 3
INGREDIENTS
Dry green peas - 300 grams
Water - 500 milliliters
Water - 800 milliliters
Onions - 100 grams
Green chili - 2 teaspoons
Ginger - 2 teaspoons
Tamarind chutney - 70 grams
Coriander - 5 grams
Salt - 1/2 teaspoon
Black salt - 1 teaspoon
Cumin powder - 1 teaspoon
Red chili - 1/2 teaspoon
Onions - for garnishing
Coriander - for garnishing
PREPARATION
1. In a bowl, add 300 grams dry green peas, 500 milliliters water and soak for 5 - 6 hours.
2. Take a pressure cooker, add the soaked dry green peas, 800 milliliters water and cover it with lid.
3. Cook till you hear 5 - 6 whistles.
4. Open the lid , add 100 grams onions, 2 teaspoons green chili, 2 teaspoons ginger, 70 grams tamarind chutney, 5 grams coriander, 1/2 teaspoon salt, 1 teaspoon black salt, 1 teaspoon
cumin powder, 1/2 teaspoon red chili and mix all the ingredients well.
5. Garnish with onions and coriander.
6. Serve.
