Eggless Atta Cookies
Servings - 3 - 5
INGREDIENTS
Jaggery powder - 200 grams
Wheat flour - 450 grams
Salt - 1/2 teaspoon
Baking powder - 1/2 teaspoon
Ghee - 240 milliliters
Milk - 200 milliliters
PREPARATION
1. In a mixing bowl, add 200 grams jaggery powder, 450 grams wheat flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 240 milliliters ghee and mix it well.
2. Add 200 milliliters milk and knead it into a smooth soft dough.
3. Take the dough ball and flatten it with help of a rolling pin.
4. Take a circle mould and cut out small circles from it.
5. Place it on a baking tray.
6. Preheat the oven to 320°F/160°C. Bake for 15 - 20 minutes.
7. Serve or store in a airtight container once they cool down completely.
Ginger Jaggery Cookies
Servings - 3 - 5
INGREDIENTS
Wheat flour - 425 grams
Baking soda - 1/2 teaspoon
Ginger powder - 2 teaspoons
Cinnamon powder - 1 teaspoon
Salt - 1 teaspoon
Jaggery powder - 200 grams
Baking powder - 1 teaspoon
Vanilla extract - 2 tablespoons
Eggs - 4
Butter - 200 grams
PREPARATION
1. In a mixing bowl, add 425 grams wheat flour, 1/2 teaspoon baking soda, 2 teaspoons ginger powder, 1 teaspoon cinnamon powder, 1 teaspoon salt, 200
grams jaggery, 1 teaspoon baking powder and mix it well.
2. Add 2 tablespoons vanilla extract, 4 eggs, 200 grams butter and knead it into a smooth soft dough.
3. Wrap it with plastic wrap.
4. Refrigerate for 30 minutes.
5. Take the dough ball and flatten it with help of a rolling pin.
6. Take a circle mould and cut out small circles from it.
7. Place it on a baking tray.
8. Preheat the oven to 350°F/180°C. Bake for 10 - 15 minutes.
9. Serve or store in a airtight container once they cool down completely.
Oats Almond Honey Cookies
Servings - 3 - 5
INGREDIENTS
Oats - 200 grams
Almonds - 80 grams
Wheat flour - 180 grams
Coconut - 40 grams
Jaggery powder - 150 grams
Honey - 160 grams
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Cinnamon powder - 1 teaspoon
Oil - 110 milliliters
PREPARATION
1. In a blender, add 200 grams oats, 80 grams almonds and blend it into a fine powder.
2. Transfer this into a mixing bowl, add 180 grams wheat flour, 40 grams coconut, 150 grams jaggery powder, 160 grams honey, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon powder, 110 milliliters oil and mix it well.
3. Take a some mixture in your hand and roll it into a ball.
4. Flatten it slightly with your hands.
5. Place it on a baking tray.
6. Preheat the oven to 350°F/180°C. Bake for 10 minutes.
7. Serve or store in a airtight container once they cool down completely.
