Stir Fry Maggi
Servings - 1 - 2
INGREDIENTS
Water - 800 milliliters
Oil - 1 teaspoon
Maggi noodles - 120 grams
Oil - 2 tablespoons
Garlic - 1 tablespoon
Spring onions - 35 grams
Carrot - 40 grams
Zucchini - 45 grams
Bell pepper - 60 grams
Blanched broccoli - 45 grams
Mushrooms - 45 grams
Sweet corn - 45 grams
Soys sauce - 1 tablespoon
Ketchup - 2 tablespoons
Red chili sauce - 2 tablespoons
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Maggi masala - 1 1/2 tablespoons
Lemon juice - 1 teaspoon
Spring onions - for garnishing
PREPARATION
1. Heat 800 milliliters water in a pan, add 1 teaspoon oil, 120 grams maggi noodles and mix it well.
2. Bring it to a boil. Remove it from heat.
3. Heat 2 tablespoon oil in a skillet, add 1 tablespoon garlic and stir well.
4. Add 35 grams spring onions and fry till translucent.
5. Then, add 40 grams carrot, 45 grams zucchini, 60 grams bell pepper, 45 grams blanched broccoli, 45 grams mushrooms, 45 grams sweet corn and mix it well.
6. Saute the veggies for 7 - 10 minutes.
7. Add 1 tablespoon soy sauce, 2 tablespoons ketchup, 2 tablespoons red chili sauce and mix it well.
8. Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 1/2 tablespoons maggi masala and mix it again.
9. Now, add 1 teaspoon lemon juice, cooked maggi and mix it well.
10. Cook for 3 - 5 minutes.
11. Garnish with spring onions.
12. Serve hot.
Cheesy Maggi
Servings - 2- 3
INGREDIENTS
Maggi - 120 grams
Cheese slices - 6
Onions - 60 grams
Green peas - 60 grams
Water
Maggi masala - 2 tablespoons
Maggi masala ae magic - 1 1/2 teaspoons
Coriander - 2 tablespoons
PREPARATION
1. Take a pan, add 120 grams maggi, 6 cheese slices, 60 grams onions, 60 grams green peas and water.
2. Stir well and bring it to a boil.
3. Add 2 tablespoons Maggi masala, 1 1/2 teaspoons Maggi masala ae magic and mix well.
4. Cook for 2 minutes, add 2 tablespoons coriander and mix well again.
5. Serve hot.
Pav Bhaji Maggi
Servings - 2 - 3
INGREDIENTS
Oil - 1 tablespoon
Onions - 40 grams
Tomato - 50 grams
Bell pepper - 40 grams
Pav bhaji masala - 1 tablespoon
Salt - 1/2 teaspoon
Maggi masala - 1 1/2 tablespoons
Maggi noodles - 110 grams
Water - 350 milliliters
Processed cheese - 40 grams
Butter - 1 tablespoon
PREPARATION
1. Heat 1 tablespoon oil in a heavy pot, add 40 grams onions and fry till translucent.
2. Add 50 grams tomato and stir well.
3. Then, add 40 grams bell pepper and saute the veggies for 3 - 5 minutes.
4. Now, add 1 tablespoon pav bhaji masala, 1/2 teaspoon salt, 1 1/2 tablespoons maggi masala and mix it well.
5. Add 110 grams maggi noodles, 350 milliliters water and mix it well.
6. Cook for 5 - 7 minutes or till the maggi is cooked.
7. Now, add 40 grams processed cheese and mix it well.
8. Add 1 tablespoon butter and mix it again.
9. Cook for 3 - 5 minutes.
10. Serve hot.
