3 Ways Masala Corns

Cheese Masala Corn

 

Serving - 3

 

INGREDIENTS

Water - 500 milliliters

Salt - 1/4 teaspoon

Sweet corns - 200 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Chili flakes - 1/2 teaspoon

Oregano - 1/2 teaspoon

Butter - 1 teaspoon

Green chili - 1 teaspoon

Coriander - 1 tablespoon

Lemon juice - 1 teaspoon

Mozzarella cheese - 20 grams

 

 

 

PREPARATION

  1. In a heated pan, add 500 milliliters water, 1/4 teaspoon salt and 200 grams sweet corns.
  2. Bring it to boil and cook for 8- 10 minutes.
  3. Remove the pan from heat.
  4. In a small bowl, add 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon chilli flakes, 1/2 teaspoon oregano. Mix well.
  5. Now, in another bowl, add boiled sweet corns, 1 teaspoon butter, 1 teaspoon green chili,  prepared masala mix, 1 tablespoon coriander, 1 teaspoon lemon juice, 20 grams grated mozzarella  cheese . Mix well.
  6. Serve.

 

 

Green Chutney Masala Corns

 

Serving - 3

 

INGREDIENTS

Water - 500 milliliters

Salt - 1/4 teaspoon

Sweet corn - 200 grams

Coriander leaves - 5 grams

Mint leaves - 4 grams

Green chili - 1 teaspoon

Onion - 20 grams

Salt - 1/4 teaspoon

Black salt - 1/4 teaspoon

Dry mango powder - 1/2 teaspoon

Lemon juice - 1 teaspoon

Water - 1 tablespoon

Butter - 1 tablespoon

White spring onions - 20 grams

Lemon juice - 1 teaspoon

Salt - 1/4 teaspoon

Chaat masala - 1/2 teaspoon

Coriander - 1 tablespoon

 

 

PREPARATION

  1. In a heated pan, add 500 milliliters water, 1/4 teaspoon salt and 200 grams sweet corns.
  2. Bring it to boil and cook for 8- 10 minutes.
  3. Remove the pan from heat.
  4. Now in a bowl, add 5 grams coriander leaves, 4 grams mint leaves, 1 teaspoon green chili, 20 grams onion, 1/4 teaspoon salt, 1/4 teaspoon black salt, 1/2 teaspoon dry mango powder, 1 teaspoon lemon juice and 1 tablespoon water.
  5. Transfer it into a blender and blend to a smooth paste.
  6. Now, take a mixing bowl, add 1 teaspoon butter, boiled sweet corns, blended mixture, 20 grams white spring onions, 1 teaspoon lemon juice, 1/4 teaspoon salt, 1/2 teaspoon chaat masala and 1 tablespoon chopped coriander.
  7. Mix well all the ingredients with the help of spatula.
  8. Serve.

 

 

Spicy Masala Corns

 

Serving - 3

 

INGREDIENTS

Water - 500 milliliters

Salt - 1/4 teaspoon

Sweet corn - 200 grams

Salt - 1/2 teaspoon

Black salt - 1/2 teaspoon

Red chili - 1/2 teaspoon

Roasted cumin powder - 1/2 teaspoon

Chaat masala - 1/2 teaspoon

Butter - 1 teaspoon

Onion - 20 grams

Tomato - 20 grams

Green chili - 1 teaspoon

Lemon juice - 1 teaspoon

Coriander - 1 tablespoon

 

PREPARATION

  1. In a heated pan, add 500 milliliters water, 1/4 teaspoon salt and 200 grams sweet corns.
  2. Bring it to boil and cook for 8- 10 minutes.
  3. Remove the pan from heat and keep aside.
  4. In a mixing bowl, add 1/2 teaspoon salt, 1/2 teaspoon black salt, 1/2 teaspoon red chili, 1/2 teaspoon roasted cumin powder, 1/2 teaspoon chaat masala. Mix well.
  5. Take another bowl, add boiled sweet corns, 1 teaspoon butter, 20 grams onion, 20 grams tomatoes, 1 teaspoon green chili, 1 teaspoon lemon juice and 1 tablespoon chopped coriander.
  6. Mix well with the help of spatula.
  7. Serve.