Ribbon Murukku
Servings - 2 - 3
INGREDIENTS
Rice flour - 335 grams
Gram flour - 140 grams
Sesame seeds - 1 teaspoon
Cumin - 1/2 teaspoon
Red chili - 1 teaspoon
Asafoetida - 1/4 teaspoon
Salt - 1/2 teaspoon
Hot oil - 2 tablespoons
Water - 250 milliliters
Oil - for frying
PREPARATION
1. In a mixing bowl, add 335 grams rice flour, 140 grams gram flour, 1 teaspoon sesame seeds, 1/2 teaspoon cumin, 1 teaspoon red chili, 1/4 teaspoon asafoetida, 1/2
teaspoon salt, 2 tablespoons hot oil and mix it well.
2. Add 250 milliliters water and knead it into a smooth soft dough.
3. Apply some oil in the ribbon murukku maker and place a portion of the dough inside it.
4. Tighten the lid and press the ribbon murukku maker to prepare the ribbon murukku.
5. Now, Press the ribbon murukku into the hot oil moving hand in circular motion.
6. Fry till golden brown and crispy from both sides.
7. Drain it on an absorbent paper.
8. Serve with tea.
Rice Crackers
Servings - 2 - 3
INGREDIENTS
Rice flour - 300 grams
Roasted gram flour - 2 tablespoons
Split black gram flour - 2 tablespoons
Sesame seeds - 1 tablespoon
Soaked split bengal gram - 1 tablespoon
Chopped curry leaves - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Red chili - 1 teaspoon
Salt - 1 teaspoon
Butter - 2 tablespoons
Water - 230 milliliters
Oil - for frying
PREPARATION
1. In a mixing bowl, add all the ingredients except water and mix it well.
2. Now, add 230 milliliters water and knead it into a smooth soft dough.
3. Take a small sized ball from dough and place it on a parchment paper.
4. Press it with the help of a pan to make it flat.
5. Heat sufficient oil in a pan and deep fry these till golden brown and crispy.
6. Drain it on an absorbent paper.
7. Serve with tea.
Homemade Churros
Servings - 2 - 3
INGREDIENTS
Water - 500 milliliters
Butter - 60 milliliters
Sugar - 2 tablespoons
Salt - 1/2 teaspoon
All purpose flour - 350 grams
Vanilla extract - 1 teaspoon
Eggs - 2
Oil - for frying
Cinnamon sugar - for coating
PREPARATION
1. Heat 500 milliliters water in a pan, add 60 milliliters butter, 2 tablespoons sugar, 1/2 teaspoon salt and stir well.
2. Bring it to a boil.
3. Add 350 grams all purpose flour and mix it well.
4. Stir until the mixture forms a dough.
5. Remove it from heat and allow it to cool.
6. Add 1 teaspoon vanilla extract and mix it well.
7. Then, add 2 eggs and mix it again to form a dough.
8. Transfer this mixture into piping bags.
9. Heat sufficient oil in a heavy skillet and pipe strips of dough into hot oil.
10. Deep fry these till golden brown and crispy. Drain it on an absorbent paper.
11. Roll it in cinnamon and sugar mixture.
12. Serve.
