4 Ways Almond

Barbecue Almonds 

Servings - 5 - 7

INGREDIENTS
Almonds - 200 grams
Cumin powder - 1/2 teaspoon
Paprika - 1/4 teaspoon
Sea salt - 1/4 teaspoon
Avocado oil - 1 teaspoon

PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well.
2. Transfer this into a tray and spread it evenly.
3. Preheat the oven to 340°F/170°C. Bake for 10 - 15 minutes.
4. Remove it from oven and give them a stir.
5. Again preheat the oven to 340°F/170°C. Bake for 10 minutes.
6. Remove it from oven.
7. Serve or store in an airtight container.

Sweet Chili Almonds

Servings - 5 - 7

INGREDIENTS
Almonds - 200 grams
Egg white - 1/2
Dried curry leaves - 1 tablespoon
Salt - 1/2 teaspoon
Sugar - 2 teaspoons
Red chili - 1/2 teaspoon

PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well.
2. Transfer this into a tray and spread it evenly.
3. Preheat the oven to 340°F/170°C. Bake for 10 - 15 minutes.
4. Remove it from oven and give them a stir.
5. Again preheat the oven to 340°F/170°C. Bake for 10 minutes.
6. Remove it from oven.
7. Serve or store in an airtight container.

Cinnamon Sugar Almonds

Servings - 5 - 7

INGREDIENTS
Almonds - 200 grams
Coconut sugar - 1 tablespoon
Cinnamon powder - 1/4 teaspoon
Coconut oil - 15 milliliters

PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well.
2. Transfer this into a tray and spread it evenly.
3. Preheat the oven to 340°F/170°C. Bake for 10 - 15 minutes.
4. Remove it from oven and give them a stir.
5. Again preheat the oven to 340°F/170°C. Bake for 10 minutes.
6. Remove it from oven.
7. Serve or store in an airtight container.

Honey Vanilla Almonds

Servings - 5 - 7

INGREDIENTS
Almonds - 200 grams
Vanilla powder - 1/4 teaspoon
Honey - 1 teaspoon
Coconut oil - 15 milliliters

PREPARATION
1. In a mixing bowl, add all the ingredients and mix it well.
2. Transfer this into a tray and spread it evenly.
3. Preheat the oven to 340°F/170°C. Bake for 10 - 15 minutes.
4. Remove it from oven and give them a stir.
5. Again preheat the oven to 340°F/170°C. Bake for 10 minutes.
6. Remove it from oven.
7. Serve or store in an airtight container.