Mixed Vegetable Cutlets
Servings - 3 - 4
INGREDIENTS
Boiled potatoes - 200 grams
Green beans - 20 grams
Bell pepper - 70 grams
Carrots - 70 grams
Boiled green peas - 40 grams
Beetroot - 80 grams
Ginger garlic paste - 1 tablespoon
Green chili paste - 1/2 teaspoon
Lemon juice - 1 tablespoon
Salt - 1 teaspoon
Chaat masala - 1 teaspoon
Coriander - 1 tablespoon
Bread crumbs - 35 grams
Corn starch - 30 grams
Oil
PREPARATION
1. In a mixing bowl, add 200 grams boiled potatoes, 20 grams green beans, 70 grams bell pepper, 70 grams carrots, 40 grams boiled green peas, 80 grams beetroot, 1 tablespoon ginger garlic paste, 1/2 teaspoon green chili paste, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon chaat masala, 1 tablespoon coriander, 35 grams bread crumbs and 30 grams corn starch.
2. Mix all the ingredients well.
3. Divide the mixture into equal portions and shape into cutlets.
4. Heat some oil in a pan. Place the cutlets and shallow-fry from both sides till golden brown. Drain on absorbent paper.
5. Serve.
Noodle Cutlets
Servings - 2 - 3
INGREDIENTS
All purpose flour - 40 grams
Corn flour - 30 grams
Black pepper - 1/4 teaspoon
Salt - 1/2 teaspoon
Water - 150 milliliters
Oil - 1 teaspoon
Green chili - 1 teaspoon
Onions - 40 grams
Carrot - 50 grams
Bell pepper - 50 grams
Boiled green peas - 35 grams
Paprika - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Salt - 1 teaspoon
Garam masala - 1/2 teaspoon
Boiled mashed potatoes - 400 grams
Boiled noodles - 140 grams
Coriander - 2 tablespoons
Bread crumbs - for coating
Oil - for frying
PREPARATION
1. In a bowl, add 40 grams all purpose flour, 30 grams corn flour, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 150 milliliters water and mix it well to make a batter.
2. Heat 1 teaspoon oil in a skillet, add 1 teaspoon green chili and stir well.
3. Then, add 40 grams onions and fry till translucent.
4. Now, add 50 grams carrot, 50 grams bell pepper, 35 grams boiled green peas and mxi it well.
5. Saute the veggies for 5 - 7 minutes on medium heat.
6. Add 1/2 teaspoon paprika, 1/2 teaspoon dry mango powder, 1 teaspoon salt, 1/2 teaspoon garam masala and mix it well.
7. Then, add 400 grams boiled mashed potatoes and mix it well.
8. Cook for 3 - 5 minutes on medium heat.
9. Now, add 140 grams boiled noodles and mix it again.
10. Add 2 tablespoons coriander and mix it well.
11. Transfer this mixture into a bowl.
12. Take some mixture in your hand and shape it into cutlet.
13. Dip this into the prepared all purpose flour mixture and roll it in bread crumbs.
14. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
15. Drain it on an absorbent paper.
16. Serve hot with ketchup.
Crispy Paneer Cutlets
Servings - 3 - 4
INGREDIENTS
All purpose flour - 50 grams
Water - 70 mililiters
Paneer - 250 grams
Mashed potatoes - 200 grams
Corn flour - 45 grams
Turmeric - 1/8 teaspoon
Salt - 1 teaspoon
Black paper powder - 1/3 teaspoon
Ginger paste - 2 teaspoons
Cumin powder - 1 teaspoon
Green chili paste - 1 1/2 teaspoons
PREPARATION
1. Add 50 grams all purpose flour in a mixing bowl, 70 mililiters water and mix well.
2. Take a another mixing bowl and add 250 grams paneer, 200 grams mashed potatoes, 45 grams corn flour, 1/8 teaspoon turmeric, 1 teaspoon salt, 1/3 teaspoon black paper powder, 2 teaspoons ginger paste, 1 teaspoon cumin powder, 1 1/2 teaspoons green chili paste and mix well to combine.
3. Divide into equal size balls and roll them in circular shape.
4. Dip the cutlet in flour paste and then roll it in bread crumbs.
5. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
6. Serve hot.
Poha Cutlets
Servings - 2 - 3
INGREDIENTS
(For Cutlet)
Flattened rice - 100 grams
Boiled mashed potatoes - 290 grams
Turmeric - 1/4 teaspoon
Paprika - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Dry mango powder - 1/4 teaspoon
Chaat masala - 1/2 teaspoon
Ginger garlic paste - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Corn flour - 1 tablespoon
Salt - 1/2 teaspoon
Coriander - 2 tablespoons
(Corn Flour Paste)
Corn flour - 2 tablespoons
All purpose flour - 1 tablespoon
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Water - 110 milliliters
Bread crumbs - for coating
Oil - for frying
PREPARATION
(For Cutlet)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Take some mixture in your hand and shape it into a cutlet. Keep aside.
(Corn Flour Paste)
1. In a bowl, add 2 tablespoons corn flour, 1 tablespoon all purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 110 milliliters water and mix it well to make a paste.
(Rest of The Preparation)
1. Take a cutlet and dip it in corn flour paste and then roll them in bread crumbs.
2. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy.
3. Serve hot with chutney or ketchup.
