4 Ways Frankie

Street Style Paneer Frankie

Servings - 2 - 3

INGREDIENTS
All purpose flour - 250 grams
Salt - 1/2 teaspoon
Water - 100 milliliters
Oil - 1 tablespoon
Oil - 2 tablespoons
Onion paste - 280 grams
Ginger garlic paste - 1 1/2 tablespoons
Red chili - 2 teaspoons
Coriander powder - 2 teaspoons
Garam masala - 2 teaspoons
Tomato puree - 230 grams
Cashew paste - 1 1/2 tablespoons
Curd - 3 tablespoons
Salt - 1 1/2 teaspoons
Coriander - 2 tablespoons
Paneer - 400 grams
Oil - 1 teaspoon
Oil - for brushing
Onions - to taste
Frankie masala - for sprinkle
Vinegar - to taste

PREPARATION
1. In a mixing bowl, add 250 grams all purpose flour, 1/2 teaspoon salt, 100 milliliters water and knead it into a smooth soft dough.
2. Add 1 tablespoon oil and tuck the dough well.
3. Rest the dough for 30 minutes.
4. Heat 2 tablespoons oil in a pan, add 280 grams onion paste and fry till it turns golden brown in color.
5. Add 1 1/2 tablespoons ginger garlic paste and saute for 2 - 3 minutes.
6. Then, add 2 teaspoons red chili, 2 teaspoons coriander powder, 2 teaspoons garam masala and stir well.
7. Now, add 230 grams tomato puree and saute for 5 - 7 minutes.
8. Add 1 1/2 tablespoons cashew paste, 3 tablespoons curd, 1 1/2 teaspoons salt and mxi it well.
9. Add 2 tablespoons coriander and mix it again.
10. Then, add 400 grams paneer and mix it well.
11. Cook for another 3 - 5 minutes.
12. Remove it from heat and keep aside.
13. Add 1 teaspoon oil on prepared dough and tuck the dough well.
14. Take a ball from dough and flatten it with the help of rolling pin.
15. Place it on a hot tawa.
16. Cook on moderate heat for 2 - 3 minutes.
17. Flip it gently. Brush it with oil.
18. Flip it again and brush the other side too.
19. Cook till it turns golden brown from both sides.
20. Remove it from heat and place it on a board.
21. Add some onions, sprinkle Frankie masala over it.
22. Place the prepared paneer mixture on it.
23. Roll it tightly and cover it with aluminium foil.
24. Serve hot.

Noodle Frankie

Servings - 2 - 3

INGREDIENTS
All purpose flour - 165 grams
Wheat flour - 100 grams
Salt - 1/2 teaspoon
Oil - 2 teaspoons
Water - 150 milliliters
Butter - for brushing
Butter - 2 tablespoons
Garlic - 1 tablespoon
Bell pepper - 120 grams
Carrot - 120 grams
Cabbage - 120 grams
Schezwan sauce - 235 grams
Boiled noodles - 500 grams
Salt - 1 teaspoon
Red chili sauce - to taste
Cabbage - to taste
Onions - to taste
Processed cheese - to taste
Chaat masala - to taste

PREPARATION
1. In a mixing bowl, add 165 grams all purpose flour, 100 grams wheat flour, 1/2 teaspoon salt, 2 teaspoons oil and mix it well.
2. Add 150 milliliters water and knead it into a smooth soft dough.
3. Take a ball from dough and flatten it with the help of rolling pin.
4. Place it on a hot tawa.
5. Then apply some butter on top of it.
6. Flip it gently and cook for another 2 - 3 minutes and apply some butter on this side too.
7. Cook till golden brown from both sides.
8. Heat 2 tablespoons butter in a pot, add 1 tablespoon garlic and saute till it turns golden brown in color.
9. Add 120 grams bell pepper, 120 grams carrot, 120 grams cabbage and mix it well.
10. Saute the veggies for 5 - 7 minutes.
11. Then, add 235 grams schezwan sauce and mix it well.
12. Now, add 500 grams boiled noodles, 1 teaspoon salt and mix it well.
13. Cook for 3 - 5 minutes.
14. Remove it from heat and keep aside.
15. Place the roti on a board and apply red chili sauce on it.
16. Top with cabbage, onions, prepared noodles, processed cheese.
17. Sprinkle chaat masala on top of it.
18. Roll it and wrap with aluminium foil.
19. Serve hot.

Aloo Cheese Frankie

Servings - 2 - 3

INGREDIENTS
All purpose flour - 155 grams
Wheat flour - 170 grams
Salt - 1 teaspoon
Oil - 2 teaspoons
Warm water - 180 milliliters
Purple cabbage - 130 grams
Onions - 60 grams
Carrot - 30 grams
Chaat masala - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Black salt - 1/2 teaspoon
Vinegar - 1 teaspoon
Oil - 2 tablespoons
Ginger garlic paste - 2 teaspoons
Water - 1 teaspoon
Cumin powder - 1/2 teaspoon
Chaat masala - 1 teaspoon
Dry mango powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Boiled mashed potatoes - 500 grams
Coriander - 2 tablespoons
Ketchup
Green chutney
Tamarind chutney
Mozzarella cheese

PREPARATION
1. In a mixing bowl, add 155 grams all purpose flour, 170 grams wheat flour, 1 teaspoon salt, 2 teaspoons oil and mix it well.
2. Add 180 milliliters warm water and knead it into a smooth soft dough.
3. Rest the dough for 15 minutes.
4. In a bowl, add 130 grams purple cabbage, 60 grams onions, 30 grams carrot, 1/2 teaspoon chaat masala, 1/2 teaspoon dry mango powder, 1/2 teaspoon black salt, 1 teaspoon vinegar and mix all the ingredients well.
5. Heat 2 tablespoons oil in a pan, add 2 teaspoons ginger garlic paste and saute for 2 - 3 minutes.
6. Then, add 1 teaspoon water and stir well.
7. Add 1/2 teaspoon cumin powder, 1 teaspoon chaat masala, 1/2 teaspoon dry mango powder, 1/2 teaspoon red chili, 1 teaspoon salt and mix it well.
8. Now, add 500 grams boiled mashed potatoes and mix it well. Cook for 3 - 5 minutes.
9. Then, add 2 tablespoons coriander and mix it again. Keep aside.
10. Take a ball from dough and flatten them with the help of a rolling pin to make a roti.
11. Place it on a tawa. Cook on moderate heat for 2 - 3 minutes and flip it to other side.
12. Cook till the both sides are done properly. Keep aside.
13. Take some potato mixture in your hand and shape it into a cylindrical shape.
14. Place the roti on a board and spread some ketchup on it.
15. Add the prepared purple cabbage mixture on it.
16. Then, add green chutney on top of it.
17. Now, add the potato mixture on it.
18. Garnish with tamarind chutney and mozzarella cheese.
19. Roll it tightly and wrap with aluminium foil.
20. Serve and enjoy.

Paneer Schezwan Frankie

Servings - 2 - 3

INGREDIENTS
Oil - 1 tablespoon
Garlic - 1 tablespoon
Schezwan sauce - 2 tablespoons
Red chili sauce - 1 tablespoon
Ketchup - 2 tablespoons
Paneer - 190 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Spring onions - 2 tablespoons
All purpose flour - 180 grams
Salt - 1/2 teaspoon
Baking powder - 1 teaspoon
Water - 300 milliliters
Oil - for brushing
Chaat masala - to taste
Onions - to taste
Mozzarella cheese - to taste

PREPARATION
1. Heat 1 tablespoon oil in a pan, add 1 tablespoon garlic and saute for 2 - 3 minutes.
2. Add 2 tablespoons schezwan sauce, 1 tablespoon red chili sauce, 2 tablespoons ketchup and stir well.
3. Then, add 190 grams paneer and mix it well. Cook for 3 - 5 minutes.
4. Now, add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons spring onions and mix it well.
5. Remove it from heat and keep aside.
6. In a mixing bowl, add 180 grams all purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 300 milliliters water and whisk it well to make a thick batter.
7. Pour some batter on tawa and cook for 2 - 3 minutes on moderate heat.
8. Then apply some oil on top of it.
9. Flip it gently and cook for another 2 - 3 minutes and apply some oil on this side too.
10. Cook till golden brown from both sides.
11. Place it on a board, sprinkle some chaat masala on top of it.
12. Add onions and some paneer mixture on it.
13. Sprinkle some mozzarella cheese on top of it.
14. Roll it tightly and wrap in aluminium foil.
15. Serve and enjoy!