4 Ways French Fries
Servings - 2
(Mediterranean French Fries)
INGREDIENTS
Potatoes - 600 grams
Sesame seeds - 40 grams
Thyme - 1/2 teaspoon
Oregano - 1/2 teaspoon
Basil - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Cinnamon powder - 1/4 teaspoon
Salt - 1/2 teaspoon
PREPARATION
1. Take 600 grams potatoes and cut it into potato fingers and boil.
2. Put it into a zip bag and freeze overnight.
3. Heat sufficient oil in deep fryer and deep fry french fries till crisp.
4. Take a pan, add 40 grams sesame seeds, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/2 teaspoon basil and stir for 3 - 5 minute.
5. Transfer it into a blender, add 1/2 teaspoon cumin, 1/4 teaspoon cinnamon, 1/2 teaspoon salt and blend it to a fine powder.
6. Heat non stick pan, add fries and sufficient amount of mediterranean powder and mix well.
7. Serve hot with ketchup.
(Peri Peri French Fries)
INGREDIENTS
Red chili powder - 1 teaspoon
Cayenne Pepper - 1 teaspoon
Red chilli flakes - 1 teaspoon
Stock cubes - 1 tablespoon
Garlic powder -1 teaspoon
Chaat masala - 1/4 teaspoon
Salt - 1/2 teaspoon
PREPARATION
1. Take 600 potatoes and cut it into potato fingers and boil.
2. Put it into a zip bag and freeze overnight.
3. Heat sufficient oil in deep fryer and deep fry french fries till crisp.
4. In a blender add 1 teaspoon red chili, 1 teaspoon cayenne pepper, 1 teaspoon red chilli flakes, 1 tablespoon stock cubes, 1 teaspoon garlic powder, 1/4 teaspoon chaat masala, 1/2 teaspoon salt and blend it to a fine powder.
5. In a mixing bowl add fries and sufficient amount of peri peri powder mix and toss.
6. Serve hot with ketchup.
(Molaga Podi French Fries)
INGREDIENTS
Sesame seeds - 40 grams
Split black gram - 60 grams
Roasted split gram - 60 grams
Split Bengal gram - 60 grams
Mustard seeds - 80 grams
Dry red chili - 10
Asafoetida - 1/8 teaspoon
Jaggery powder - 2 tablespoons
Salt -1 tablespoon
PREPARATION
1. Take 600 potatoes and cut it into potato fingers and boil.
2. Put it into a zip bag and freeze overnight.
3. Heat sufficient oil in deep fryer and deep fry french fries till crisp.
4. Dry roast 40 grams sesame seeds, 60 grams split black gram, 60 grams roasted split gram, 60 grams split bengal gram, 80 grams mustard seeds, 10 dry red chili for 30 seconds.
5. Transfer it into a blender, add 1/8 teaspoon asafoetida, 2 tablespoons jaggery powder, 1 tablespoon salt and blend it to a fine powder.
6. In a mixing bowl add fries and sufficient amount of Molaga Podi powder mix and toss well.
7. Serve hot with ketchup.
(Salty French Fries)
INGREDIENTS
Salt - 1 tablespoon
PREPARATION
1. Take 600 potatoes and cut it into potato fingers and boil.
2. Put it into a zip bag and freeze overnight.
3. Heat sufficient oil in deep fryer and deep fry french fries till crisp.
4. Transfer it into a mixing bowl and sprinkle 1 tablespoon salt and mix well.
5. Serve hot with ketchup.
