Spicy Potato Nuggets
Servings 3 - 4
INGREDIENTS
Boiled mashed potatoes - 470 grams
Bread crumbs - 35 grams
Corn flour - 2 tablespoons
Cheese - 2 tablespoons
Chilli flakes - 1 teaspoon
Italian seasoning - 1/2 teaspoon
Salt - 1 teaspoon
Garlic paste - 1 teaspoon
(For paste)
Corn flour - 2 tablespoons
Water - 50 milliliters
PREPARATION
1. In a mixing bowl add 470 grams boiled mashed potatoes, 35 grams bead crumbs, 2 tablespoons corn flour, 2 tablespoons cheese, 1 teaspoon chilli flakes, 1/2 teaspoon Italian
seasoning, 1 teaspoon salt, 1 teaspoon garlic paste and mix well to combine.
2. Freeze for 1 hour.
3. In a mixing bowl add 2 tablespoons corn flour, 50 milliliters water and mix well.
4. Take some mixture and roll it in cylindrical shape.
5. Cut it into a small pieces.
6. Dip in corn flour paste and roll in bread crumbs.
7. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
8. Serve hot with ketchup.
Bread Pizza Cups
Servings - 3 - 4
INGREDIENTS
Onions - 40 grams
Bell pepper - 150 grams
Mozzarella cheese - 50 grams
Olives - 2 tablespoons
Sweet corn - 40 grams
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Italian seasoning - 1/2 teaspoon
Bread slices
Oil
PREPARATION
1. In a mixing bowl, add all the ingredients except bread slices and oil.
2. Mix all the ingredients well.
3. Take a bread slice and cut all it edges.
4. Flatten the bread slice with a rolling pin.
5. Grease a baking tray with oil.
6. Place the flatten bread slice into a baking tray and make a shape of cup. (See Video)
7. Fill it with the prepared mixture.
8. Top with some oil.
9. Preheat the oven to 430°F/220°C. Bake for 10 minutes.
10. Serve.
Chicken Tenders
Servings - 2 - 3
INGREDIENTS
Chicken - 500 grams
Garlic powder - 1/2 teaspoon
Black pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
All purpose flour - 150 grams
Black pepper - 1/2 teaspoon
Salt - 1/2 teaspoon
Bread crumbs - 200 grams
Red chili - 1 teaspoon
Dried basil - 1 teaspoon
Eggs - 2
Milk - 50 milliliters
Oil - for frying
Fresh cream - 170 grams
Lemon juice - 2 tablespoons
Red chili - 1 teaspoon
Garlic - 1 teaspoon
Coriander - 3 tablespoons
Oil - 2 tablespoons
Salt - 1/4 teaspoon
PREPARATION
1. In a bowl, add 500 grams chicken, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it well.
2. In bowl, add 150 grams all purpose flour, 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it well. Keep aside.
3. In a another bowl, add 200 grams bead crumbs, 1 teaspoon red chili, 1 teaspoon dried basil and mix it well. Keep aside.
4. In a another bowl, add 2 eggs, 50 milliliters milk and mix it well. KEEP ASIDE.
5. Take a chicken strips and roll them in all purpose flour mixture, dip them in egg mixture and again roll them in bread crumbs.
6. Heat sufficient oil in a skillet and deep fry these till golden brown in color. Drain it on an absorbent paper.
7. In a bowl, add 170 grams fresh cream, 2 tablespoons lemon juice, 1 teaspoon red chili, 1 teaspoon garlic, 3 tablespoons coriander, 2 tablespoons oil, 1/4 teaspoon salt and mix all the ingredients well.
8. Serve chicken tenders with the prepared sauce.
Veggie Nuggets
Servings - 3 - 4
INGREDIENTS
Boiled mashed potatoes - 550 grams
Carrot - 60 grams
Green beans - 45 grams
Green peas - 45 grams
Sweet corn - 45 grams
Onions - 45 grams
Coriander - 10 grams
Green - 1 teaspoon
Ginger - 1 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Oregano - 1/2 teaspoon
Thyme - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Lemon juice - 1 teaspoon
Bread crumbs - 25 grams
Corn flakes - 25 grams
Corn flour paste - for dipping
Bread crumbs - for dipping
Oil - for frying
PREPARATION
1. In a mixing bowl, add all the ingredients except corn flour paste and bread crumbs.
2. Mix all the ingredients well.
3. Take some mixture in your hand and shape them into a flat log shape.
4. Dip them in corn flour paste and roll them in bread crumbs.
5. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
6. Serve hot with ketchup.
