Garlic Sauce
Servings - 2 - 3
INGREDIENTS
Garlic - 155 grams
Salt - 1 1/2 teaspoons
Lemon juice - 60 milliliters
Oil - 660 milliliters
PREPARATION
1. In a blender, add 155grams garlic, 1 1/2 teaspoons salt, 60 millilitres lemon juice, 660 milliliters oil and blend it until smooth.
2. Serve.
Teriyaki Sauce
Servings - 2 - 3
INGREDIENTS
Water - 220 milliliters
Brown sugar - 55 grams
Honey - 2 tablespoons
Soy sauce - 60 milliliters
Ginger powder - 1/2 teaspoon
Garlic - 1/2 teaspoon
Corn starch - 2 tablespoons
Water - 80 milliliters
PREPARATION
1. In a pan, add 220 milliliters water, 55 grams brown sugar and mix well.
2. Add, 2 tablespoons honey, 60 milliliters soy sauce, 1/2 teaspoon ginger powder, 1/2 teaspoon garlic and stir well.
3. Now, in a bowl add 2 tablespoons corn starch and add 80 milliliters water and mix well.
4. Pour the mixture into it and Simmer until thickened.
5. Serve.
Peanut Sauce
Servings - 2 - 3
INGREDIENTS
Peanut butter - 200 grams
Rice vinegar - 60 milliliters
Soy sauce - 80 milliliters
Maple syrup - 2 tablespoons
Ginger - 1 1/2 teaspoons
Garlic - 1 1/2 teaspoons
Chilli flakes - 1/4 teaspoon
Water - 60 milliliters
PREPARATION
1. In a mixing. Bowl, add 200 grams peanut butter, 60 milliliters rice vinegar, 80 milliliters soy sauce, 2 tablespoons maple syrup, 1 1/2 teaspoons ginger, 1 1/2
teaspoons garlic, 1/4 teaspoon chilli flakes, 60 milliliters water and mix it well.
2. Serve.
BBQ Sauce
Servings - 2 - 3
INGREDIENTS
Brown sugar - 175 grams
Ketchup - 315 grams
Red wine vinegar - 80 milliliters
Worcestershire sauce - 1 tablespoon
Hot pepper sauce - 2 - 3 drops
Water - 80 milliliters
Dry mustard powder - 2 tablespoons
Paprika - 2 teaspoons
Salt - 2 teaspoons
Black pepper powder - 1 1/2 teaspoons
PREPARATION
1. In a mixing bowl, add 175 grams brown sugar, 315 grams ketchup, 80 milliliters red wine vinegar, 1 tablespoon worcestershire sauce, 2 - 3 drops hot pepper sauce, 80 milliliters water, 2 tablespoons dry mustard powder, 2 teaspoons paprika, 2 teaspoons salt, 1 1/2 teaspoons black pepper powder and blend it until smooth.
2. Serve.
Sweet & Sour Sauce
Servings - 2 - 3
INGREDIENTS
Water - 220 milliliters
Brown sugar - 200 grams
Salt - 1/4 teaspoon
Soy sauce - 1 1/2 tablespoons
Ketchup - 130 grams
Cyder vinegar - 220 milliliters
Corn starch - 45 grams
Water - 60 milliliters
PREPARATION
1. In a pan, add 220 milliliters water, 200 grams brown sugar and mix well.
2. Add, 1/4 teaspoon salt, 1 1/2 tablespoons soy sauce, 130 grams ketchup, 220 milliliters cider vinegar and stir well.
3. Now, in a bowl add 45 grams corn starch and add 60 milliliters water and mix well.
4. Pour the mixture into it and Simmer until thickened.
5. Serve.
