6 Must Try Roti Recipes! 😋

Rumali Roti

Servings - 7 - 8

INGREDIENTS
Whole wheat flour - 150 grams
All purpose flour - 250 grams
Baking soda - 1/8 teaspoon
Salt - 1 teaspoon
Water - 200 milliliters
Oil - 2 teaspoons

PREPARATION
1. In a bowl take 150 grams of whole wheat flour, 250 grams all purpose flour, 1/8 teaspoon baking soda, 1 teaspoon salt and mix them well.
2. Add 200 milliliters of the water. Bring the mixture together and knead into a smooth soft dough. 
3. Cover and keep aside for 20 minutes.
4. Add 2 teaspoons oil in it and knead well again.
5. Take a medium size ball from the dough. (see video)
6. Flatten the dough circle, sprinkle a little flour and roll them with a roller into a thin roti.
7. Transfer the thinly rolled roti to the tawa and immediately you can see bubbles forming on the roti.
8. Flip this and let the other side to cook.
9. Food it into triangles.
10. Serve hot with any favourite side dish.


Egg Roti

Servings - 2 - 3

INGREDIENTS
(For Dough)
Wheat flour - 330 grams
All purpose flour - 90 grams
Salt - 1 teaspoon
Oil - 2 teaspoons
Water - 110 milliliters
Oil - 1 teaspoon

(Rest of the Ingredients)
Eggs - 2
Onions - 40 grams
Tomato - 40 grams
Green chili - 1 teaspoon
Coriander - 1 tablespoon
Salt - 1/2 teaspoon
Oil - for brushing
Spring onions - for garnishing

PREPARATION 
(For Dough)
1. In a mixing bowl, add all the ingredients except 1 teaspoon oil and knead it into a smooth soft dough.
2. Add 1 teaspoon and tuck the dough well. Keep aside.

(Rest of the Preparation)
1. In a bowl, add 2 eggs, 40 grams onions, 40 grams tomato, 1 teaspoon green chili, 1 tablespoon coriander, 1//2 teaspoon salt and mix it well.
2. Take a ball from dough and flatten it with the help of rolling pin to make a roti.
3. Place it on hot tawa and cook for about a minute and flip gently.
4. Pour the egg mixture carefully on top of it and spread it gently.
5. Fold the all four sides of roti so the egg mixture doesn’t go out.
6. Brush it with oil and flip it to other side.
7. Cook for about 2 - 3 minutes.
8. Brush the other side too.
9. Flip it again and cook till it turns dark brown in color and the roti is fully cooked.
10. Remove it from tawa and cut it into pieces.
11. Garnish with spring onions.
12. Serve hot.

Paneer Baida Roti

Servings - 2 - 3

INGREDIENTS
All purpose flour - 330 grams
Salt - 1 teaspoon
Oil - 2 teaspoons
Water - 150 milliliters
Oil - 2 tablespoons
Cumin - 1 teaspoon
Ginger garlic paste - 1 tablespoon
Grated paneer - 300 grams
Coriander powder - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt - 1 teaspoon
Lemon juice - 2 teaspoons
Coriander - 2 tablespoons
Onions - to taste
Green chili - to taste
Coriander - to tase
Egg - 1

PREPARATION
1. In a mixing bowl, add 330 grams all purpose flour, 1 teaspoon salt, 2 teaspoons oil, 150 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. Heat t 2 tablespoons oil in a pot, add 1 teaspoon cumin and stir well.
4. Add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.
5. Then, add 300 grams grated paneer and mix it well.
6. Cook for 3 - 5 minutes.
7. Now, add 1 teaspoon coriander powder, 1 teaspoon chili, 1/2 teaspoon garam masala, 1 teaspoon salt and mix it well.
8. Add 2 teaspoons lemon juice, 2 tablespoons coriander and mix it well.
9. Cook for another 3 - 5 minutes.
10. Keep aside.
11. Take a ball from dough and flatten it into a thin roti using a rolling pin.
12. Place some paneer mixture on it.
13. Add onions, green chili, coriander and 1 egg.
14. Carefully fold in sides to make a square parcel.
15. Heat some oil on a tawa.
16. Place the roti on it. Cook on moderate heat for 2 - 3 minutes.
17. Flip the roti carefully. Brush it with oil and cook for 2 - 3 minutes or till it turns golden brown in color.
18. Flip again and brush it with oil. Cook till it turns golden brown from all sides.
19. Cut it into small pieces.
20. Serve hot with ketchup.


 - 2 - 3

INGREDIENTS
Wheat flour - 350 grams
Salt - 1/2 teaspoon
Cumin - 1/2 teaspoon
Ghee - 25 grams
Water - 200 milliliters
Ghee - for brushing

PREPARATION
1. In a mixing bowl, add all the ingredients except ghee and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. Divide dough into equal portions.
4. Roll it into a round shape using a rolling pin.
5. Palce it on a tawa, cook on moderate heat for 2 - 3 minutes and flip it.
6. With the help of your finger and thumb make a pinch on roti and complete it round shape. Complete the all rounds in the roti by doing this properly. (See Video)
7. Cook from both sides evenly until it turns golden brown in color.
8. Now, brush it with ghee from top.
9. Serve with dal, sabzi or pickle.

Gur Ki Roti

Servings - 2 - 3

INGREDIENTS
Jaggery - 535 grams
Water - 440 milliliters
Wheat flour - 510 grams
Ghee - 110 grams
Fennel seeds - 1 teaspoon
Jaggery water - 250 milliliters
Ghee - for brushing

PREPARATION
1. In a bowl, add 535 grams jaggery, 440 milliliters water and mix it well.
2. Rest the mixture for 20 - 25 minutes.
3. In a mixing bowl, add 510 grams wheat flour, 110 grams ghee, 1 teaspoon fennel seeds, 250 milliliters jaggery water and knead it into a smooth soft dough.
4. Take a medium size ball from the dough and place it on parchment paper.
5. With a rolling pin, roll it to a small roti.
6. Now, gently remove the roti from the parchment paper and place it on a hot tawa.
7. Cook on moderate heat for 3 minutes and the flip.
8. Spread some ghee on the top. Flip the roti, when thee second side is browned.
9. Spread some ghee on this side too. Cook till both the sides are golden brown in color.
10. Serve hot.

Missi Roti

Servings 3 - 4

INGREDIENTS
Wheat flour - 140 grams
Gram flour - 70 grams
Onions - 150 grams
Mint - 1 tablespoon
Coriander - 1 tablespoon
Salt. - 1 teaspoon
Red chili - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Cumin - 1/2 teaspoon
Ghee - 1 tablespoon
Water - 400 milliliters

PREPARATION
1. In a mixing bowl, add 140 grams wheat flour, 70 grams gram flour, 150 rams onions, 1 tablespoon mint, 1 tablespoon coriander, 1 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon carom seeds, 1/2 teaspoon cumin, 1 tablespoon ghee , water and knead into a smooth soft dough.
2. Rest for 10 minutes.
3. Take a medium size ball from the dough.
4. Roll the ball with the help of rolling pin.
5. Place the roti on a hot tawa and cook on moderate heat for three minutes.
6. When the base is partially cooked.
7. Flip the roti and spread some ghee on the partly cooked part.
8. When the second side is cooked, then flip again and spread some ghee on the roti.
9. Flip once or twice more, so that the missi roti is evenly cooked.
10. Top with butter.
11. Serve hot.