Aloo Tikki

Aloo Tikki
Servings - 3 - 4

INGREDIENTS
Boiled potatoes - 600 grams
Green chili - 2
Salt - 1 teaspoon
Coriander - 3 tablespoons
Corn flour - 30 grams

(For Dressing)
Tamarind chutney - to taste
Coriander chutney - to taste
Black salt - to taste
Red chili powder - to taste
Cumin powder - to taste
Sev - to taste

PREPARATION
1. In a mixing bowl add 600 boiled potatoes, 2 green chili, 1 teaspoon salt, 3 tablespoons coriander, 30 grams corn flour and mix well to combine.
2. Take some mixture on your hand and shape them into round shape.
3. Heat oil in a pan and place tikki over it.
4. Cook on low or medium heat until golden brown from both sides.
5. Sprinkle tamarind chutney, coriander chutney, black salt, red chili powder, cumin powder and sev.
6. Serve hot.