Aloo Tikki Makhani Sizzler
Servings- 6
Ingredients
For tikki
Oil- 1 teaspoon
Butter- 1 tablespoon
Ginger- 1 tablespoon
Green chili- 1 tablespoon
Green Peas- 50 grams
Salt- 1/2 teaspoon
Turmeric- 1/4 teaspoon
Red Chili- 1/2 teaspoon
Coriander Powder- 1/2 teaspoon
Black Pepper- 1/4 teaspoon
Cumin Powder- 1/2 teaspoon
Garam Masala- 1/2 teaspoon
Dry Mango Powder- 1/2 teaspoon
Boiled Mashed Potatoes- 350 grams
Flattened Rice- 30 grams
Water
Lemon Juice- 1 teaspoon
Coriander- 1 tablespoon
All Purpose Flour- 50 grams
Corn Flour- 20 grams
Salt- 1/4 teaspoon
Black Pepper- 1/4 teaspoon
Water- 150 millilitres
Bread Crumbs- for coating
Oil- for frying
For slurry
Oil- 1 tablespoon
Cumin- 1 teaspoon
Cardamom- 3 pods
Bay Leaf- 1
Dry Green Chili- 3
Onions- 200 grams
Ginger- 1 tablespoon
Garlic- 1 tablespoon
Tomato- 500 grams
Cashews- 1 tablespoon
Salt- 1/2 teaspoon
Turmeric- 1/4 teaspoon
Red Chili- 1 teaspoon
Garam Masala- 1 teaspoon
Dry Fenugreek Leaves- 1 teaspoon
Sugar- 1 teaspoon
Butter- 1 tablespoon
Water- 350 millilitres
Oil- 1 tablespoon
Butter- 1 tablespoon
Garlic- 1 tablespoon
Ginger- 1 tablespoon
Green Chili- 2
Onions- 50 grams
Paprika- 1 teaspoon
Sugar- 1/2 teaspoon
Hot Water- 200 millilitres
Fresh Cream- 30 grams
Garam Masala- 1 teaspoon
Dry Fenugreek Leaves- 1 teaspoon
Coriander- 1 tablespoon
For Jeera Rice
Desi Ghee- 1 tablespoon
Cumin- 1 tablespoon
Cooked Rice- 450 grams
Coriander- 2 teaspoons
For saute veggies
Oil- 1 teaspoon
Butter- 1 teaspoon
Garlic- 1 teaspoon
Green Beans- 60 grams
Carrot- 60 grams
Chilli Flakes- 1/4 teaspoon
Salt- 1/4 teaspoon
Black Pepper- 1/4 teaspoon
Sugar- 1 teaspoon
Lemon Juice- 1/2 teaspoon
Soy Sauce- 1/2 teaspoon
Preparation
- In a pan, heat 1 teaspoon oil, 1 tablespoon butter, add 1 tablespoon ginger, 1 tablespoon green chili and saute them for 1-2 minutes.
- Now, add 50 grams green peas and mix well.
- Then, add 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1/2 teaspoon red chili, 1/2 teaspoon coriander powder, 1/4 teaspoon black pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 teaspoon dry mango powder and mix properly.
- Now, add 350 grams boiled mashed potatoes and combine well.
- Take a small bowl, place a strainer over it and add 30 grams flattened rice in it.
- Now, pour some water to wash it thoroughly.
- In a mixing bowl, add the prepared mixture, washed poha, 1 teaspoon lemon juice, 1 tablespoon coriander and mix it well.
- In another mixing bowl, add 50 grams all purpose flour, 20 grams corn flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 150 millilitres water and whisk them properly with thr help of a whisker to make a semi thick slurry.
- Grease your palm with oil, take a spoonful of mixture and shape in medium size round aloo Tikki.
- Now, dip it in the slurry and coat it well with bread crumbs.
- Set oil for deep frying on medium high heat and fry the tikkis until they are crispy and golden brown.
- In another pan, heat 1 tablespoon oil, add 1 teaspoon cumin, 3 pods cardamom, 1 bay leaf, 3 dry red chili and saute for 2-3 minutes.
- Now, add 200 grams onions, 1 tablespoon ginger, 1 tablespoon garlic and mix it well.
- Further, add 500 grams tomatoes, 1 tablespoon cashews, 1/2 teaspoon salt, 1/4 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon Garam Masala , 1 teaspoon dry fenugreek seeds, 1 teaspoon sugar.
- Then, give it a nice stir to mix them properly.
- Add, 1 tablespoon butter and mix again.
- Now, add 350 millilitres water, stir well and place a lid over it.
- Cook for 15-20 minutes on a medium flame.
- Now, Remove the lid and bay leaf and transfer the mixture in a grinder and grind it properly.
- Heat another pan, heat 1 tablespoon oil, 1 tablespoon butter and stir with spatula.
- Now, add 1 tablespoon garlic, 1 tablespoon ginger, 2 green chili and stir well.
- Add 50 grams chopped onions and stir again.
- Further, add 1 teaspoon paprika, 1/2 teaspoon sugar and mix it well.
- Now, add the blended mixture over stand mix properly,
- Add 200 millilitres hot water and mix again.
- Then, add 30 grams fresh cream and mix it well.
- Add, 1 teaspoon Garam Masala , 1 teaspoon dry fenugreek leaves, 1 tablespoon coriander and stir well.
- In a pan, heat 1 tablespoon desi ghee, add 1 tablespoon cumin and mix with spatula.
- Now, add 450 grams cooked rice, 2 teaspoon coriander and mix them properly.
- In another pan, heat 1 teaspoon oil and butter, add 1 teaspoon garlic and mix well.
- Further, add 60 grams green beans, 60 grams carrot, 1/4 teaspoon chilli flakes and give it a nice stir.
- Now, add 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon sugar and mix well.
- Then, add 1/2 teaspoon lemon juice, 1/2 teaspoon soy sauce and saute for 2-3 minutes.
- Heat the sizzler plate until its smoking hot.
- Place the jeera rice, sautéed vegetables, crispy aloo ticks over the rice and then pour the hot makhani sauce, some fresh cream.
- Garnish with some freshly chopped coriander.
- Serve hot.
