Aloo Tikki Naan

Aloo Tikki Naan

Servings - 2 - 3

INGREDIENTS

All purpose flour - 350 grams

Baking powder - 1 teaspoon

Baking soda - 1/2 teaspoon

Salt - 1 teaspoon

Curd - 250 grams

Water - 30 milliliters

Butter - 50 milliliters

Garlic - 1 tablespoon

Green beans - 75 grams

Green peas - 75 grams

Rice flour - 30 grams

Coriander mint chutney - 20 grams

Turmeric - 1/2 teaspoon

Coriander powder - 1 teaspoon

Cumin powder - 1 teaspoon

Garam masala - 1 teaspoon

Black pepper - 1/2 teaspoon

Chaat masala - 1 teaspoon

Red chili - 1/2 teaspoon

Salt - 1 teaspoon

Boiled mashed potatoes - 800 grams

All purpose flour - 80 grams

Corn flour - 30 grams

Salt - 1 teaspoon

Black pepper - 1 teaspoon

Water - 150 milliliters

Bread crumbs - for coating

Oil - for frying

Mayonnaise - 150 grams

Ketchup - 35 grams

Onions - to taste

PERPARATION

1. In a mixing bowl, add 350 grams all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, 250 grams curd and mix it well.

2. Add 30 milliliters water and knead it into a smooth soft dough.

3. Rest the dough for 30 minutes.

4. Heat 50 milliliters butter in a heavy skillet, add 1 tablespoon garlic and stir well.

5. Then, add 75 grams green beans, 75 grams green peas and mix it well.

6. Cook for 3 - 5 minutes on medium heat.

7. Add 30 grams rice flour and mix it well.

8. Now, add 20 grams coriander mint chutney and mix it well.

9. Cook for another 3 - 5 minutes on medium heat.

10. Add 1/2 teaspoon turmeric and stir well.

11. Add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1/2 teaspoon black pepper, 1 teaspoon chaat masala, 1/2 teaspoon red chili, 1 teaspoon salt and mix it well.

12. Then, add 800 grams boiled mashed potatoes and mix it well.

13. Cook for 5 - 7 minutes on medium heat.

14. Remove it from heat and keep aside.

15. In a bowl, add 80 grams all purpose flour, 30 grams corn flour, 1 teaspoons alt, 1 teaspoon black pepper, 150 milliliters water and mix it well to make a thick batter.

16. Take some potato mixture in your hands and shape it into tikki.

17. Dip it in all purpose flour mixture properly.

18. Place it on bread crumbs and coat it completely.

19. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.

20. Drain it on an absorbent paper.

21. In a bowl, add 150 grams mayonnaise, 35 grams ketchup and mix it well.

22. Take a ball from dough and flatten it with the help of a rollin pin.

23. Place it on a hot tawa and cook from both sides for 2 - 3 minutes on medium heat.

24. Remove it from heat and place it on a board.

25. Spread some prepared mayonnaise on it.

26. Add some onions and place the prepared tikki on it.

27. Fold it into half.