Amazing Burger Recipes
Cheesy Aloo Tikki Burger
Servings - 2 - 3
INGREDIENTS
Boiled mashed potatoes - 360 grams
Green peas - 90 grams
Turmeric - 1/4 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Dry mango powder - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Soaked flattened rice - 70 grams
Coriander - 6 grams
All purpose flour - 60 grams
Rice flour - 50 grams
Salt - 1/2 teaspoon
Water - 200 milliliters
Bread crumbs - for coating
Oil - for shallow frying
Milk - 100 milliliters
Processed cheese - 50 grams
Black pepper - 1/4 teaspoon
Mozzarella cheese - 50 grams
Burger bun
Onion slices
Tomato slices
PREPARATION
1. In a mixing bowl, add 360 grams boiled mashed potatoes, 90 grams green peas, 1/4 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon coriander powder, 1/2 teaspoon
garam masala, 1/2 teaspoon dry mango powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 70 grams soaked flattened rice, 6 grams coriander and mix all the ingredients well.
2. In a another bowl, add 60 grams all purpose flour, 50 grams rice flour, 1/2 teaspoon salt, 200 milliliters water and mix it well to make a thick batter.
3. Take some potato mixture in your hand and shape it into a tikki.
4. Dip it in all purpose flour mixture and the roll it in bread crumbs.
5. Heat some oil in a pan and shallow fry this till golden brown and crispy from all sides.
6. Heat 100 milliliters milk in a pan, add 50 grams processed cheese and mix until the cheese is melted.
7. Add 1/4 teaspoon black pepper, 50 grams mozzarella cheese and stir well.
8. Bring it to a boil. Keep aside.
9. Heat a burger bun on a tawa.
10. Place the bun on a board.
11. Add onion and tomato slices on it.
12. Then, add the prepared tikki on top of it.
13. Top with prepared cheese.
14. Covered it with another bun.
15. Serve hot.
McAloo Tikki Burger
Servings - 2 - 3
INGREDIENTS
Potatoes - 1 kilogram
Water - 400 milliliters
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon
Black pepper - 1/2 teaspoon
Chaat masala - 1 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Butter - 50 grams
Garlic - 1 tablespoon
Green beans - 75 grams
Green peas - 75 grams
Salt - 1 1/2 teaspoons
All purpose flour - 80 grams
Corn flour - 30 grams
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Water - 150 milliliters
Bread crumbs - for coating
Oil - for frying
Mayonnaise - 75 grams
Ketchup - 20 grams
Burger bun
Onion slices
Tomato slices
PREPARATION
1. Take a pressure cooker, add 1 kilogram potatoes, 400 milliliters water and cover it with lid.
2. Cook till you hear 4 - 5 whistles.
3. Remove it from heat.
4. Drain and peel the potatoes.
5. Now, grate the boiled potatoes with food grater and keep aside.
6. In a bowl, add 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1/2 teaspoon black pepper, 1 teaspoon chaat masala, 1/2 teaspoon red chili, 1/2 teaspoon turmeric and mix it well. Keep aside.
7. Heat 50 grams butter in a heavy skillet, add 1 tablespoon garlic and saute for minute.
8. Then, add 75 grams green beans, 75 grams green peas and stir well.
9. Cook for 5 - 7 minutes on medium heat.
10. Add the prepared masala, 1 1/2 teaspoons salt and mix it well.
11. Now, add the boiled potatoes and mix it well.
12. Cook for 3 - 5 minutes on medium heat.
13. Remove it from heat and transfer it to bowl.
14. Take some mixture in your hands and shape it into a tikki.
15. In a mixing bowl, add 80 grams all purpose flour, 30 grams corn flour, 1 teaspoons alt, 1/2 teaspoon black pepper, 150 milliliters water and mix it well to make a thick batter.
16. Now, dip the tikki into the batter and coat the tikki well.
17. Then, roll it in bread crumbs.
18. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy from both sides.
19. Drain it on an absorbent paper and keep aside.
20. In bowl, add 75 grams mayonnaise, 20 grams ketchup and mxi it well.
21. Take a burger bun, place the prepared tikki on it.
22. Add onion and tomato slices on it.
23. Spread the prepared sauce on another slice on bun.
24. Now, place it on the top of another bun.
25. Serve hot.
Homemade KFC Paneer Zinger Burger
Servings - 2
INGREDIENTS
Paneer slices - 4
Chilli garlic paste - to taste
All purpose flour - 145 grams
Corn flour - 30 grams
Salt - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
All purpose flour paste
Oil - for shallow frying
Mayonnaise - 75 grams
Chilli garlic paste - 2 teaspoons
Ketchup - 2 tablespoons
Burger bun
Lettuce
PREPARATION
1. Take a paneer slice and spread chilli garlic paste on it.
2. Put a another slice of paneer on it.
3. In a bowl, add 145 grams all purpose flour, 30 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and mix it well.
4. Take all purpose flour paste.
5. Now, dip the paneer slices in all purpose flour paste and all it in all purpose flour mixture. Do this process twice so the paneer slice coated well.
6. Heat some oil in a pan and shallow fry this from all sides till golden brown and crispy.
7. Drain it on an absorbent paper and keep aside.
8. In a bowl, add 75 grams mayonnaise, 2 teaspoons chilli garlic paste, 2 tablespoons ketchup and mix it well.
9. Heat burger bun on tawa for 1 - 2 minutes.
10. Place it on a board and spread the prepared mayonnaise paste on it.
11. Place the prepared paneer tikki on it.
12. Top with lettuce.
13. Cover it with another piece of bun.
14. Serve hot.
Tandoori Chicken Burger
Servings - 2 - 3
Minced chicken - 500 grams
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Egg - 1
Tandoori masala - 1 tablespoon
Cayenne pepper - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Salt - 1 teaspoon
Lemon juice - 2 teaspoons
Yogurt - 300 grams
Coriander - 2 tablespoons
Cumin powder - 1/4 teaspoon
Black pepper powder - 1/4 teaspoon
Salt - 1/4 teaspoon
Lemon juice - 1 teaspoon
Coriander - 2 tablespoons
Bread crumbs - 2 tablespoons
Butter - 1 tablespoon
Burger buns
Lettuce - to taste
Onions - to taste
Cucumber - to taste
PREPARATION
1. In a mixing bowl, add 500 grams minced chicken, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 egg, 1 tablespoon tandoori masala, 1/2 teaspoon cayenne pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon turmeric, 1 teaspoon salt, 2 teaspoons lemon juice and mix all the ingredients well.
2. Marinate for 25 - 30 minutes.
3. In a bowl, add 300 grams yogurt, 2 tablespoons coriander, 1/4 teaspoon cumin powder, 1/4 teaspoon black pepper powder, 1/4 teaspoon salt, 1 teaspoon lemon juice and mix it well.
4. Take the marinated chicken mixture, add 2 tablespoons coriander, 2 tablespoons bread crumbs and mix it well.
5. Take some mixture in your hand and shape it into a tikki.
6. Heat some oil in a pan, place the tikki on it.
7. Cook until it turns golden brown and crispy from all sides.
8. Remove it from heat and keep aside.
9. Heat 1 tablespoon butter in a pan, place the burger buns on it.
10. Cook for 2 - 3 minutes on medium heat.
11. Remove it from pan and place it on a board.
12. Place a lettuce on it.
13. Add the prepared tikki on it.
14. Now, spread the prepared sauce on it.
15. Top with onions and cucumber.
16. Spread some prepared sauce on another bun and place it on top of it.
17. Serve hot.
KFC Double Down Chicken Burger
Servings - 2 - 3
INGREDIENTS
(For Spice Mix)
Paprika - 1 tablespoon
Onion powder - 1 tablespoon
Dried parsley - 1 teaspoon
Sage - 1 teaspoon
Garlic powder - 1 teaspoon
Garam masala - 1 teaspoon
Oregano - 1 teaspoon
Cayenne pepper - 1 teaspoon
Black pepper - 1 teaspoon
Dried basil - 1 teaspoon
Dried mint - 1 teaspoon
(For Burger)
All purpose flour - 60 grams
Corn flour - 30 grams
Prepared masala - 2 tablespoons
Salt - 1 teaspoon
Eggs - 2
Lemon juice - 1 tablespoon
Water - 200 milliliters
Chicken breast - 1 kilogram
Corn flakes - 150 grams
Bread crumbs - 150 grams
Prepared masala - 2 tablespoons
Salt - 1 teaspoon
Oil - for frying
Mayonnaise - 90 grams
Ketchup - 40 grams
Cheese slices
Lettuce
Onions
PREPARATION
(For Spice Mix)
1. In a bowl, add all the ingredients and mix it well.
2. Keep aside.
(For Burger)
1. In a mixing bowl, add 60 grams all purpose flour, 30 grams corn flour, 2 tablespoons prepared masala, 1 teaspoon salt, 2 eggs, 1 tablespoon lemon juice, 200 milliliters water and mix it well.
2. Add 1 kilogram chicken breast and mix it well.
3. Marinate for 2 hours.
4. Take a ziplock bag, add 150 grams corn flakes in it.
5. Crush them with the help of a rolling pin.
6. Transfer this into a bowl, add 150 grams bread crumbs, 2 tablespoons prepared masala, 1 teaspoon salt and mix it well.
7. Take the marinated chicken breast and coat it with corn flakes and bread crumbs mixture.
8. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy.
9. Drain it on an absorbent paper.
10. In a bowl, add 90 grams mayonnaise, 40 grams ketchup and mix it well.
11. Place the fried chicken breast on a board.
12. Add 2 cheese slices on it.
13. Place some lettuce on it.
14. Then, add some onions on it.
15. Top with prepared sauce on it.
16. Cover it with another fried chicken breast.
17. Serve.
Masala Chickpea Burger
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Cinnamon stick - 1 inch
Dry red chili - 3
Cumin - 1 teaspoon
Black peppercorns - 6
Cloves - 6 pods
Turmeric - 1/2 teaspoon
Coriander powder - 1 teaspoon
Red chili - 1 teaspoon
Salt - 1 teaspoon
Ginger - 1 teaspoon
Onions - 60 grams
Coriander - 2 tablespoons
Boiled chickpeas - 800 grams
Oil - for shallow fry
Burger bun
Mayonnaise - to taste
Lettuce - to taste
Ketchup - to taste
Onion slices - to taste
Tomato slices - to taste
PREPARATION
1. Heat 2 tablespoons oil in a pan, add 1 inch cinnamon stick, 3 dry red chili, 1 teaspoon cumin, 6 black peppercorns, 6 pods cloves and saute for 1 - 2 minutes.
2. Add 1/2 teaspoon turmeric and stir well.
3. Then, add 1 teaspoon coriander powder, 1 teaspoon red chili, 1 teaspoon salt and mix it well.
4. Now, add 1 teaspoon ginger and cook for 2 - 3 minutes.
5. Add 60 grams onions and fry till translucent.
6. Now, remove the dry red chillies from it and transfer the mixture into a bowl.
7. Add 2 tablespoons coriander, 800 grams boiled chickpeas and mash them well to make a thick mixture.
8. Take some mixture in your hand and shape it into a tikki or round shape.
9. Heat some oil in a pan, place the tikki in it and fry from sides till golden brown and crispy. Keep aside.
10. Take a burger bun and heat it on tawa for 2 - 3 minutes.
11. Place it on a board, spread mayonnaise over it.
12. Place the lettuce, prepared tikki over it.
13. Now spread some ketchup on it.
14. Then, add onion slices and tomato slices.
15. Now, cover it with another bun.
16. Serve and enjoy!
Vegan Burger
Servings - 2 - 3
INGREDIENTSDry yeast - 1 tablespoon
Powdered sugar - 2 teaspoons
Warm water - 110 milliliters
Whole wheat flour - 230 grams
All purpose flour - 230 grams
Baking soda - 1/2 teaspoon
Salt - 1 teaspoon
Water - 180 milliliters
Oil - 1 tablespoon
Chickpeas - 350 grams
Water - 500 milliliters
Water - 800 milliliters
Sweet corns - 350 grams
Coriander - 15 grams
Paprika - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Salt - 1 1/2 teaspoons
Lemon zest - 1 teaspoon
All purpose flour - 30 grams
Oil - for shallow frying
Oil - for brushing
Sesame seeds
Ketchup - to taste
Onions slices - to taste
Tomato slices - to taste
Coriander - to taste
PREPARATION
1. In a mixing bowl, add 1 tablespoon dry yeast, 2 teaspoons powdered sugar, 110 milliliters warm water and mix it well.
2. Rest the mixture for 10 minutes.
3. Add 230 grams whole wheat flour, 230 grams all purpose flour, 1/2 teaspoon baking soda, 1 teaspoon salt, 180 milliliters water and knead it into a smooth soft dough.
4. Add 1 tablespoon oil and tuck the dough well.
5. Rest the dough for 2 hours.
6. In a another mixing bowl, add 350 grams chickpeas, 500 milliliters water and soak for overnight.
7. Take a pot, add the soaked chickpeas, 800 milliliters water and cover it with lid.
8. Cook till you hear 3 whistles.
9. Open the lid and drain the chickpeas.
10. Transfer this into a bowl, add 350 grams sweet corns, 15 grams coriander, 1 teaspoon paprika, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 1/2 teaspoons salt, 1 teaspoon lemon zest, 30 grams all purpose flour and grind the mixture well.
11. Transfer the mixture into a bowl, take some mixture in your hand and shape it into a patty.
12. Refrigerate for 30 minutes.
13. Heat some oil in a pan and shallow the patties until it turns golden brown and crispy from all sides.
14. Remove it from heat and drain it on an absorbent paper.
15. Take out the dough from bowl and divide it into equal portions.
16. Take a portion of dough and roll it into a ball.
17. Place it on a baking tray.
18. Cover it with a cloth and rest the dough balls for 30 minutes.
19. Brush the buns with oil and garnish with sesame seeds.
20. Preheat the oven to 350°F/180°C. Bake for 15 - 20 minutes.
21. Remove it from oven and cut the bun into half.
22. Place it on a tawa and cook on moderate for 2 - 3 minutes.
23. Remove it from heat and place it on a board.
24. Spread some ketchup on it.
25. Add onion slices and tomato slices on top of it.
26. Place the prepared patty on it.
27. Top with coriander.
28. Cover it with another piece of bun.
29. Serve hot.
Butter Chicken Burger
Servings - 2
INGREDIENTS
Baked chicken breast
Butter - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Onion paste - 245 grams
Coriander powder - 1 teaspoon
Cumin powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Garam masala - 1/4 teaspoon
Tomato paste - 2 tablespoons
Fresh cream - 80 grams
Burger bun
Yogurt - to taste
Tomato slices - to taste
Onion slices - to taste
Mint chutney - to taste
PREPARATION
1. Take a baked chicken breast and cut it into small pieces.
2. Heat 1 tablespoon butter in a pan, add 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.
3. Add 245 grams onion paste and fry till they are brown in color.
4. Now, add 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon red chili, 1 teaspoon salt, 1/4 teaspoon garam masala and mix it well.
5. Add 2 tablespoons tomato paste and mix it again. Cook for 3 - 5 minutes.
6. Then, add 80 grams fresh cream and mix it well.
7. Now, add the baked chicken pieces in it and toss them well. Keep aside.
8. Take a burger bun, spread yogurt on bun.
9. Place tomato and onion slices on top of it.
10. Add the cooked chicken on it and top with mint chutney.
11. Cover it with another bun.
12. Serve.
Maggi Burger
Servings - 3 - 4
INGREDIENTS
Minced chicken - 500 grams
Onions - 85 grams
Garlic - 2 teaspoons
Black pepper - 2 teaspoons
Salt - 2 teaspoons
Green chili - 1 teaspoon
Eggs - 2
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Cooked maggi - 500 grams
Oil - for frying
Lettuce
Tomato slices
Ketchup
PREPARATION
1. In a mixing bowl, add 500 grams minced chicken, 85 grams onions, 2 teaspoons garlic, 2 teaspoons black pepper, 2 teaspoons salt, 1 teaspoon green chili and mix it well.
2. Marinate for 30 minutes.
3. In another mixing bowl, add 2 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Add 500 grams cooked Maggi and mix well.
5. Heat some oil in a pan, place a round shape mould on it.
6. Add the Maggi mixture in it and fry the both sides till golden brown from both sides. Drain it on an absorbent paper and keep aside.
7. Take a some chicken mixture in your hand and shape it into a round shape.
8. Heat some oil in a pan and shallow fry it till golden brown from both sides. Keep aside.
9. Place lettuce on prepared maggi bun. Add tomato slice and chicken tikki on top of it.
10. Apply some ketchup on top of it.
11. Cover it with another maggi bun.
12. Serve.
Tawa Burger
Servings 3 - 4
INGREDIENTS
Sesame seeds - 2 tablespoons
Coriander seeds - 1/2 teaspoon
Cumin - 1/2 teaspoon
Fenugreek - 1/2 teaspoon
Red chili - 1 teaspoon
Chaat masala - 1 teaspoon
Sugar - 1/4 teaspoon
Schezwan sauce - 1 teaspoon
Butter -2 tablespoons
Garlic - 1 tablespoon
Green chili - 2
Onions - 30 grams
Bell pepper - 30 grams
Salt - 1 1/2 teaspoons
Tomato - 30 grams
Carrots - 30 grams
Boiled Potatoes - 30 grams
Green beans - 30 grams
Paneer - 100 grams
Cheese cubes - 125 grams
Coriander - 3 tablespoons
Butter - 1 teaspoon
Bun
PREPARATION
1. In a mixing bowl add 2 tablespoons sesame seeds, 1/2 teaspoon coriander seeds, 1/2 teaspoon cumin, 1/2 teaspoon fenugreek, 1 teaspoon red chili, 1 teaspoon chaat masala, 1/4 teaspoon sugar, 1 teaspoon schezwan sauce and mix well to make a paste.
2. Heat 2 tablespoons butter in a pan, add 1 tablespoon garlic, 2 green chili, 30 grams onions and stir until onions start getting golden.
3. Add 30 grams bell pepper, 1 1/2 teaspoons salt and mix well.
4. Add 30 grams tomato, 30 grams carrots, 30 grams boiled potatoes, 30 grams green beans, 100 grams paneer and mix.
5. Mash and cook the veggies until they come together.
6. Add masala paste, 125 grams cheese cubes and mix well to combine.
7. Add 2 tablespoons coriander and again mix well.
8. Take a bun and slit the bun horizontally without cutting through.
9. Fill the veggie mixture and keep aside.
10. Heat 1 teaspoon butter in a tawa, add masala paste and 1 tablespoon coriander.
11. Roast the bun on its sides.
12. Serve.
