Baked Bread Rolls
Serving - 5
INGREDIENTS
Oil - 1 tablespoon
Bell pepper - 100 grams (Divided)
Spring onion - 1 tablespoon
Green chili - 2 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Boiled potato - 300 grams
Coriander - 1 tablespoon
Mozzarella cheese - 40 grams
Cheddar cheese - 40 grams
Oregano - 1/4 teaspoon
Chilli flakes - 1/4 teaspoon
Bread slice - 10
Water - 2 tablespoons
Butter - 2 tablespoons
PREPARATION
- Heat 1 tablespoon oil in a pan, add 100 grams bell and sauté for a 2-3 minutes.
- Then, add 2 teaspoons green chili, 1 tablespoon spring onion, and mix.
- Now, add 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt, 1/4 teaspoon black pepper , and mix well.
- Then, add boiled mashed potatoes, and add 1 tablespoon coriander. Mix well.
- In a mixing bowl, add 40 grams mozzarella cheese, 40 grams cheddar cheese, 1/4 teaspoon oregano and 1/4 teaspoon chilli flakes.
- Mix and keep aside.
- Take bread slices and cut the edges with a sharp knife.
- Flatten it with a help of rolling pin.
- Place some stuffing on a bread, and prepared cheese mix.
- Now, apple some water on the edges of bread, and fold it properly.
- Place it in the baking tray.
- Apply butter on each pieces.
- Preheat the oven at 200°C
- Bake for 8- 10 minutes.
- Serve with ketchup.
