Baked Tofu Pita Wrap
Serving - 5
INGREDIENTS
All purpose flour - 280 grams
Sugar - 1 tablespoon
Salt - 1 teaspoon
Baking powder - 1/4 teaspoon
Baking soda - 1 teaspoon
Curd - 30 grams
Water - 60 milliliters
Oil - 1 tablespoon
Coriander - 20 grams
Green chili - 2 tablespoons
Ginger - 1 tablespoon
Salt - 1/4 teaspoon
Water - 30 milliliters
Lemon juice - 1 tablespoon
Tofu - 350 grams
Hung curd - 100 grams
Kitchen king masala - 1 teaspoon
Paprika- 1 teaspoon
Salt - 1/2 teaspoon
Garlic - 1 tablespoon
Coriander - 1 tablespoon
Mayonnaise - 100 grams
Mango pickle masala - 2 tablespoons
All purpose flour - for dusting
(For Assembling )
Lettuce - 40 grams
Purple cabbage - 40 grams
Green chili - 2 tablespoons
Onion - 40 grams
Feta cheese - 40 grams
PREPARATION
- In a bowl, add 280 grams all purpose flour, 1 tablespoon sugar, 1 teaspoon salt, 1/4 teaspoon baking powder, 1 teaspoon baking soda, 30 grams curd, 1 tablespoons oil and 60 milliliters water.
- Mix and knead it to make a smooth dough.
- Rest the dough for 1 hour.
- In another bowl, add 20 grams coriander, 2 tablespoons green chili, 1 tablepsoon ginger, 1/4 teaspoon salt, 30 milliliters water and 1 tablespoon lemon juice.
- Transfer in a blender and blend to a smooth mixture. Keep aside.
- In a bowl, add 350 grams tofu, 100 grams hung curd, 1 teaspoon kitchen king masala, 1 teaspoon paprika, 1/2 teaspoon salt, 1 tablespoon garlic, 1 tablespoon coriander and blended mixture.
- Mix all the ingredients and marinate for 30 minutes.
- Transfer the marinated tofu in the baking tray.
- Bake it at 350°F/180°C for 20-25 minutes.
- Now, In a bowl, add 100 grams mayonnaise and 2 tablespoons mango pickle masala.
- Mix well and keep aside.
- Take a small ball from dough, dust some flour to avoid it from sticking and flatten it with a help of rolling pin.
- Now, place it on a hot griddle and cook from both sides.
- Place it on a flat surface and spread prepared mayonnaise mixture on pita bread.
- Then add lettuce, purple cabbage, green chili, onion slices, baked tofu and feta cheese.
- Now, wrap it to make roll and tie a knot with thread.
- Serve immediately.