Beetroot Pulao
Servings - 2 - 3
INGREDIENTS
Washed rice - 200 grams
Water - 500 milliliters
Ghee - 30 milliliters
Cumin - 1/2 teaspoon
Cashews - 1 1/2 teaspoons
Almonds - 1 1/2 teaspoons
Green peas - 40 grams
Potatoes - 70 grams
Beetroot - 70 grams
Water - 500 milliliters
Salt - 1 teaspoon
PREPARATION
- In a bowl, add 200 grams washed rice, 500 milliliters water and soak for 20 minutes.
- Heat 30 milliliters ghee in a skillet, add 1/2 teaspoon cumin, 1 1/2 teaspoons cashews, 1 1/2 teaspoons almonds and stir for 2 - 3 minutes.
- Then, add 40 grams green peas, 70 grams potatoes and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Now, add 70 grams beetroot and mix it well.
- Add the soaked rice and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Then, add 500 milliliters water, 1 teaspoon salt and mix it well.
- Cover it with lid and cook for about 15 - 20 minutes on medium heat.
- Open the lid and remove it from heat.
- Serve hot.
