Besan Bread Toast
Servings - 2 - 3
INGREDIENTS
Gram flour - 120 grams
Turmeric - 1/4 teaspoon
Paprika - 1/2 teaspoon
Carom seeds - 1/4 teaspoon
Asafoetida - 1/4 teaspoon
Dry mango powder - 1/2 teaspoon
Salt - 1/4 teaspoon
Green chili - 1 teaspoon
Ginger paste - 1/4 teaspoon
Onions - 25 grams
Bell pepper - 25 grams
Coriander - 1 tablespoon
Water - 125 milliliters
Bread slices
Oil - for shallow frying
PREPARATION
1. In a mixing bowl, add all the ingredients except bread slices and mix it well to make thick batter.
2. Take a bread slice and spread the mixture on it.
3. Heat some oil on a pan, place the bread slice down where the batter is spread.
4. Now, spread the batter on other side of the bread.
5. Toast it on low heat.
6. Flip over and cook till both sides are golden brown and crispy.
7. Cut it into half.
8. Serve hot with ketchup or chutney.
