Besan Cheela Potli
Servings - 2- 3
INGREDIENTS
Oil - 30 millilitres
Onions - 100 grams
Green beans - 60 grams
Bell peppers - 210 grams
Salt - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1/2 teaspoon
Red chili - 1/2 teaspoon
Paneer - 180 grams
Gram flour - 250 grams
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Carom seeds - 1/4 teaspoon
Curd - 2 tablespoons
Water - 300 millilitres
Spring onion leaves - to tie potlis
PREPARATIONS
- Heat 30 millilitres oil in a skillet, add 100 grams onions and fry till translucent or until it turns golden brown in color.
- Then, add 60 grams green beans, 210 grams bell peppers and mix it well.
- Cook for 5 - 7 minutes on medium heat.
- Add 1 teaspoon salt, 1 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon red chili and mix it well.
- Now, add 180 grams paneer and mix it well.
- Remove it from heat and Keep aside.
- In a mixing bowl, add 250 grams gram flour, 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/4 teaspoon turmeric, 1/4 teaspoon carom seeds, 2 tablespoons curd and mix it well with help of whisk.
- Now, add 300 millilitres water and make a smooth paste.
- Heat some oil in a pan, add the prepared paste on it evenly.
- Cook on moderate heat for 2 - 3 minutes and then flip it gently.
- Cook for another 2 - 3 minutes and flip it again.
- Take a cheela and
- Place some prepared paneer mixture on it.
- Fold the edges of it from each side like potli. (See Video)
- Tie the potli with the help of spring onion. (Use the green part)
- Close and secure with a wooden toothpick as shown in the video.
- Place it on serving dish.
- Serve hot.
