Boiled Egg Sandwich
Servings - 4
INGREDIENTS
Coriander - 15 grams
Green chili - 2 tablespoons
Spring onions - 30 grams
Garlic - 1 tablespoon
Ginger - 1 teaspoon
Salt - 1 teaspoon
Lemon juice - 2 tablespoons
Cumin powder - 1/2 teaspoon
Water - 30 milliliters
Boiled eggs - 6
Onions - 85 grams
Bell pepper - 45 grams
Tomato - 50 grams
Mozzarella cheese - 55 grams
Green chilli - 1 teaspoon
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Oregano - 1 teaspoon
Chaat masala - 1 teaspoon
Prepared green chutney - to taste
Boiled egg - 1
Ketchup - to taste
Butter - for brushing
PREPARATION
- In a mixing bowl, add 15 grams of coriander, 2 tablespoons of green chili, 30 grams of spring onions, 1 tablespoon of garlic, 1 teaspoon of ginger, 1 teaspoon of salt, 2 tablespoons of lemon juice, 1/2 teaspoon of cumin powder, 30 milliliters water.
- Transfer it to a blender and blend it in a smooth paste.
- Now, In a another mixing bowl, add 6 grated boiled eggs, 85 grams of onions, 45 grams of bell pepper, 50 grams of tomato, 55 grams of mozzarella cheese, 1 teaspoon of green chilli, 1/2 teaspoon of salt, 1/2 teaspoon of red chilli, 1 teaspoon of oregano, 1 teaspoon chaat masala and mix it well to combine.
- Take a bread slices and add green chutney on it.
- Now, add prepared mixture on it.
- Then, add the prepared 2 boiled eggs on top of it.
- Again, take a bread slice and put ketchup on top of it.
- Then, place that bread slice on top of it.
- Pickup that bread slice and put it in a pan.
- Then, Brush it with butter.
- Then cut the sandwich into 2 slices.
- Serve.
