Bread Katori Pizza
Servings - 2 - 3
NGREDIENTS
Processed cheese - 35 grams
Bell Pepper - 290 grams
Olives - 2 tablespoons
Paneer - 55 grams
Sweet corns - 85 grams
Mushrooms - 75 grams
Salt - 1/4 teaspoons
Black pepper- 1/4 teaspoon
Chilli flakes - 1 teaspoon
Oregano - 1 teaspoon
Thyme - 1/4 teaspoon
Basil - 1/2 teaspoon
Olive oil - 2 teaspoons
Bread slice
Pizza sauce
Mozzarella Cheese
PREPARATION
- In a mixing bowl, add 35 grams processed cheese, 290 grams bell pepper, 2 tablespoons olives, 55 grams paneer, 85 grams sweet corns, 75 grams mushrooms, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon chili flakes, 1 teaspoon oregano, 1/4 teaspoon thyme, 1/2 teaspoon basil, 2 teaspoons olive oil and mix it well.
- Take a bread slice and cut all it edges.
- Flatten the bread slice with a rolling pin.
- Now, spread some pizza sauce over it.
- Place the bread slice into a baking tray and make a shape of cup. (See Video)
- Fill it with prepared mixture.
- Top with some mozzarella cheese.
- Preheat the oven to 350°F/180°C. Bake for 20 minutes.
- Serve.
