Bread Upma
Servings - 2 - 3
INGREDIENTS
Brown bread - 150 grams
Oil - 15 milliliters
Cashews - 1 tablespoon
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
White lentils - 1 teaspoon
Curry leaves - 1 tablespoon
Asafoetida - 1/4 teaspoon
Ginger paste - 1 teaspoon
Green chili - teaspoon
Onions - 100 grams
Salt - 1 teaspoon
Sugar - 1 teaspoon
Tomato - 200 grams
Bell pepper - 50 grams
Turmeric - 1/4 teaspoon
Paprika - 1 teaspoon
Water - 60 milliliters
Lemon juice - 1 tablespoon
PREPARATION
- Take a 150 grams brown bread slices and cut into cubes. Keep a side.
- Heat 15 milliliters oil in a pan, add brown bread cubes and toast the bread until crispy.
- In a another pan, add 1 tablespoons cashews and saute until golden brown.
- Heat 2 tablespoons oil n a heavy skillet, add 1 teaspoon mustard seeds, 1 teaspoon white lentils and saute until the dal turns lightly golden.
- Add, 1 tablespoon curry leaves, 1/4 teaspoon asafoetida, 1 teaspoon ginger paste, 1 teaspoon green chili, and saute until they turn crisp.
- Now, add 100 grams onions and fry till translucent or until it turns golden brown in color.
- Add 1 teaspoon salt, 1 teaspoon sugar and mix it well.
- Then add 200 grams tomato and saute until it turns soft and pulpy.
- Add 50 grams bell pepper and mix it.
- Cover it with lid and cook for 5 - 7 minutes.
- Now, add 1/4 teaspoon turmeric, 1 teaspoon paprika and mix it.
- Then add 60 milliliters water, roasted cashews, toasted bread cubes and mix it well to combine.
- Cover it with lid and cook for 5 minutes.
- Now, ad 1 tablespoon lemon juice and mix.
- Garnish with coriander.
- Serve.
