Bring The Tasty KFC Burgers To Your Home.😍🤤

Homemade KFC Double Down Chicken Burger

Servings - 2 - 3

INGREDIENTS
(For Spice Mix)
Paprika - 1 tablespoon
Onion powder - 1 tablespoon
Dried parsley - 1 teaspoon
Sage - 1 teaspoon
Garlic powder - 1 teaspoon
Garam masala - 1 teaspoon
Oregano - 1 teaspoon
Cayenne pepper - 1 teaspoon
Black pepper - 1 teaspoon
Dried basil - 1 teaspoon
Dried mint - 1 teaspoon

(For Burger)
All purpose flour - 60 grams
Corn flour - 30 grams
Prepared masala - 2 tablespoons
Salt - 1 teaspoon
Eggs - 2
Lemon juice - 1 tablespoon
Water - 200 milliliters
Chicken breast - 1 kilogram
Corn flakes - 150 grams
Bread crumbs - 150 grams
Prepared masala - 2 tablespoons
Salt - 1 teaspoon
Oil - for frying
Mayonnaise - 90 grams
Ketchup - 40 grams
Cheese slices
Lettuce
Onions

PREPARATION
(For Spice Mix)
1. In a bowl, add all the ingredients and mix it well.
2. Keep aside.

(For Burger)
1. In a mixing bowl, add 60 grams all purpose flour, 30 grams corn flour, 2 tablespoons prepared masala, 1 teaspoon salt, 2 eggs, 1 tablespoon lemon juice, 200 milliliters water and mix it well.
2. Add 1 kilogram chicken breast and mix it well.
3. Marinate for 2 hours.
4. Take a ziplock bag, add 150 grams corn flakes in it.
5. Crush them with the help of a rolling pin.
6. Transfer this into a bowl, add 150 grams bread crumbs, 2 tablespoons prepared masala, 1 teaspoon salt and mix it well.
7. Take the marinated chicken breast and coat it with corn flakes and bread crumbs mixture.
8. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy.
9. Drain it on an absorbent paper.
10. In a bowl, add 90 grams mayonnaise, 40 grams ketchup and mix it well.
11. Place the fried chicken breast on a board.
12. Add 2 cheese slices on it.
13. Place some lettuce on it.
14. Then, add some onions on it.
15. Top with prepared sauce on it.
16. Cover it with another fried chicken breast.
17. Serve.

Homemade KFC Paneer Zinger Burger

Servings - 2

INGREDIENTS
Paneer slices - 4
Chilli garlic paste - to taste
All purpose flour - 145 grams
Corn flour - 30 grams
Salt - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
All purpose flour paste
Oil - for shallow frying
Mayonnaise - 75 grams
Chilli garlic paste - 2 teaspoons
Ketchup - 2 tablespoons
Burger bun
Lettuce

PREPARATION
1. Take a paneer slice and spread chilli garlic paste on it.
2. Put a another slice of paneer on it.
3. In a bowl, add 145 grams all purpose flour, 30 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder and mix it well.
4. Take all purpose flour paste.
5. Now, dip the paneer slices in all purpose flour paste and all it in all purpose flour mixture. Do this process twice so the paneer slice coated well.
6. Heat some oil in a pan and shallow fry this from all sides till golden brown and crispy.
7. Drain it on an absorbent paper and keep aside.
8. In a bowl, add 75 grams mayonnaise, 2 teaspoons chilli garlic paste, 2 tablespoons ketchup and mix it well.
9. Heat burger bun on tawa for 1 - 2 minutes.
10. Place it on a board and spread the prepared mayonnaise paste on it.
11. Place the prepared paneer tikki on it.
12. Top with lettuce.
13. Cover it with another piece of bun.
14. Serve hot.