Butter Garlic Mushrooms

Butter Garlic Mushrooms

Servings - 2 - 3

INGREDIENTS
Butter - 2 teaspoons

Mushrooms - 380 grams

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Butter - 1 tablespoon

Garlic - 1 tablespoon

Ginger - 1 teaspoon

Salt - 1/8 teaspoon

Black pepper - 1/8 teaspoon

Dried thyme - 1 teaspoon

Dried parsley - 1 teaspoon

Parsley - for garnishing

PREPARATION

1. Heat 2 teaspoons butter in a skillet, add 380 grams mushrooms and mix it well.
2. Cook for 5 - 7 minutes on medium heat.
3. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
4. Cook for 8 - 10 minutes on medium heat.
5. Heat 1 tablespoon butter in a another skillet, add 1 tablespoon garlic, 1 teaspoon ginger and stir well.
6. Then, add the sauted mushrooms and mix it well.
7. Add 1/8 teaspoon salt, 1/8 teaspoon black pepper and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Now, add 1 teaspoon dried thyme, 1 teaspoon dried parsley and mix it well.
10. Cook for another 3 - 5 minutes on medium heat.
11. Remove it from heat.
12. Garnish with parsley.
13. Serve hot.